Hot Sale Food Grade Additive CAS126-96-5 Sodium Diacetate

Sodium diacetate is a molecular compound of sodium acetate and acetic acid, referred to as SDA, also known as sodium hydrogen diacetate and monosodium diacetate. The appearance is white crystal powder, with hygroscopicity and slightly acetic acid odor. Flammable, soluble in water. The oral LD50 of mice and rats was 3.31g/kg, and the oral LD50 of rats was 4.96g/kg, and the allowable intake (ADI) per person per day was 0-15 mg/kg of chemical bookmg/kg. The final metabolites of sodium diacetate in the biological body are water and CO2, which will not remain in the human body, and has no destructive effect or side effects on humans and animals and the ecological environment. Because it is safe, non-toxic, non-residual, non-carcinogenic, non-teratogenic, recognized by the United Nations Health Organization as "O" toxic substances, the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) approved for food, grain, feed anti-mold, anti-corrosion preservative.

1.Sodium diacetate can be used to prevent mildew in grain, food and feed. It has a high anti-mildew effect, especially on aflatoxin. By penetrating into the cell wall of microorganisms, sodium diacetate interferes with the growth of various enzyme systems in the cell.
2.It can effectively inhibit the occurrence, growth and spread of more than ten kinds of nystins such as aspergillus flavus, aspergillus Niger, toxomyces, penicillium penicillium, aspergillus griseus, Aspergillus albicans, and Escherichia coli, listeria, Gram-negative bacteria, etc.
3.Its anti-mildew effect is better than that of calcium propionic acid.Foreign countries have been widely used in grain grains, Chemicalbook food and feed anti-mold preservation, the domestic is still in the initial stage.
4.In China, sodium diacetate is a new multi-functional green food additive, mainly used in grain, food anti-mold, anti-corrosion, preservation, seasoning and improve nutritional value, in addition, it is also widely used in baked foods, condiments, pickles, pickled vegetables, mustard, meat, juice drinks and other processed foods.
5.It is the ideal product to replace the preservatives such as potassium sorbate, benzoate, sodium benzoate, calcium propionate, sodium propionate, butyl p-antelope benzoate and dimethyl fumarate.