High Quality Yellow Crystalliner Chemical Materials CAS 121-33-5 Vanillin Hot!

Product Name: Vanillin

CAS Number: 121-33-5

EINECS Number: 204-465-2

Molecular Formula: C8H8O3

Molecular Weight: 152.15 g/mol

Appearance: White to off-white crystalline powder or needle-like crystals with a distinctive vanilla-like fragrance.

Solubility: Vanillin is soluble in ethan-ol, chloroform, ether, carbon disulfid-e, ice ace-tic acid, and pyridi-ne. It is also soluble in oils and alkaline solutions but is slightly soluble in cold water.

Melting Point: 81-83°C (literature value)

Boiling Point: 170°C (literature value)

Functionality:

• Flavoring Agent: Widely used in the food industry for its flavor-enhancing properties in products such as baked goods, confectionery, and beverages.
• Fragrance Ingredient: Utilized in perfumery and cosmetics for its pleasant scent.
• Pharmaceutical Intermediate: Serves as a precursor in the synthesis of various pharmaceuticals.
• Analytical Reagent: Employed in organic analysis as a standard reference material.

Applications:

• Food and Beverages: As a natural flavoring to impart a vanilla taste and aroma.
• Cosmetics and Personal Care: To add fragrance to products such as perfumes, lotions, and creams.
• Pharmaceuticals: In the development and manufacturing of drugs.
• Laboratory Research: As a reagent in scientific experiments and as an analytical standard.

Storage Conditions: Store in a cool, dry place away from direct sunlight and moisture. Keep container tightly closed when not in use to prevent degradation.

Shelf Life: Typically 3 years when stored properly.

Regulatory Status: Compliant with FDA regulations for use in food and pharmaceutical applications.

Packaging: Available in various packaging options such as bottles, drums, or bulk quantities to suit different requirements.