Pure Natural Acerola Cherry Extract Provides Energy Acerola Cherry Extract Powder

1.  Description

Coniferous cherry extract is an active ingredient extracted from the fruit of Malpighiaceae, Malpighia, and M.emarginata. It contains protein, sugar, fruit acid, vitamins A, B1, B2, vitamin C, niacin, calcium, phosphorus, iron, and other nutrients. It has excellent anti anemia, anti fungal, and anti genetic toxicity properties, as well as strong scavenging abilities for superoxide anion radicals, hydroxyl radicals, and DPPH · radicals. It can be used as a natural antioxidant in the food and cosmetics industry. 

The coniferous cherry fruit contains protein, sugar, fruit acid, as well as vitamins A, B1, B2, vitamin C, niacin, calcium, phosphorus, iron and other vitamins. The quality fraction of vitamin C in the chemical book is as high as 1215-3024mg/kg, which is 10-50 times that of fruits such as guava, papaya and strawberry, making it an excellent natural source of vitamin C.

2.  Application

      1. Research on antioxidant effects has shown that compared with the same concentration of vitamin C, the water extract of coniferous cherries has stronger scavenging abilities for superoxide anion radicals, hydroxyl radicals, and DPPH · radicals, and can be used as a natural antioxidant in the food and cosmetics industries.

     2. Enhancing immune function: Pineapple cherry extract can effectively enhance the cellular and humoral immune function of mice, but its biological activity is not significant in enhancing macrophage and NK cell activity.

       3. Other effects: The extract of coniferous cherry has good anti anemia, anti fungal, anti genetic toxicity, and also has certain effects on preventing the occurrence of cancer.

3. Main Efficacy

Coniferous cherry is the tropical fruit tree with the highest vitamin C content among all fruit trees. It is very suitable for cultivation in the tropical and subtropical regions of southern Yunnan. Its flowering and fruiting periods can last up to 9 months and 6 months respectively, with an annual yield of 25kg to 30kg per plant. Not only can Chemicalbook serve as a natural source of vitamin C for health food, but due to its beautiful tree shape, rapid and robust growth, it can also be used for garden greening, hedgerows, bonsai and potted cultivation, with great potential for development, especially in the supply of health food