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Home > Biochemical Engineering > Plant Extracts > Anthocyanins, grape for Sale > Best Selling Blackcurrant from Anthocyanins extracted
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Best Selling Blackcurrant from Anthocyanins extracted

Unit Price: Get Latest Price
CAS No.:

11029-12-2

Grade:

Industrial Grade

Content:

99.99%

Port:

USA

Brand:

Solutions Healthcare Services LLC

Packaging:

25kg

Price valid (until):

2025-10-27

Company Type:
Distributor
Location:
United States
Qualification:
Main Products:

Agrochemicals

  • Product Description

  • Seller Information

  • Description
                                                                                      1. Anthocyanins , also called anthocyans, are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, blue, or black. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.

                                                                                        tems

                                                                                        Specification

                                                                                        Anthocyanins

                                                                                        25%UV

                                                                                        Organoleptic


                                                                                        Appearance

                                                                                        Fine Powder

                                                                                        Color

                                                                                        Purple Red

                                                                                        Odor

                                                                                        Characteristic

                                                                                        Taste

                                                                                        Characteristic

                                                                                        Drying Method

                                                                                        Vacuum drying

                                                                                        Physical Characteristics


                                                                                        Particle Size

                                                                                        NLT 100% Through 80 mesh

                                                                                        Loss on Drying

                                                                                        <=12.0%

                                                                                        Ash (Sulphated Ash)

                                                                                        <=0.5%

                                                                                        Total Heavy Metals

                                                                                        ≤10ppm

                                                                                        Anyother impurity

                                                                                        ≤0.5%

                                                                                        Total of all impurities

                                                                                        ≤2.5%

                                                                                        Microbiological Tests


                                                                                        Total Plate Count

                                                                                        ≤10000cfu/g

                                                                                        Total Yeast & Mold

                                                                                        ≤1000cfu/g

                                                                                        E.Coli

                                                                                        Negative

                                                                                        Salmonella

                                                                                        Negative

                                                                                        Staphylococcus

                                                                                        NegativeShop Blackcurrant  from  Anthocyanins extracted-Detailed Image 1 Shop Blackcurrant  from  Anthocyanins extracted-Detailed Image 2 Shop Blackcurrant  from  Anthocyanins extracted-Detailed Image 3 Shop Blackcurrant  from  Anthocyanins extracted-Detailed Image 4

    Basic Info
    Product Name:

    Anthocyanins, grape

    Other Name:

    Anthocyanins,grape;39405-56-6;85763-44-6

    CAS No.:

    11029-12-2

    InChIKeys:

    NWKFECICNXDNOQ-UHFFFAOYSA-N

    Molecular Weight:

    207.252

    Exact Mass:

    207.080444

    EC Number:

    600-954-3

    Categories:

    Plant Extracts

    Characteristics
    PSA:

    13.14000

    XLogP3:

    4.38090

    Appearance:

    Violet-red fine powder

    Hazard Identification

    Classification of the substance or mixture

    Not classified.

    GHS label elements, including precautionary statements

    Pictogram(s) No symbol.
    Signal word

    No signal word

    Hazard statement(s)

    none

    Precautionary statement(s)
    Prevention

    none

    Response

    none

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Distributor

    Main Products:

    Agrochemicals

    Location:

    116 W UNIVERSITY PKWY 425 BALTIMORE, MD 21210

    Payment Terms:

    TT against copy of documents,D/P,L/C,TT against B/L draft before shipment

    Average lead Time:

    22

    Total Annual Revenue:

    $5 million-$10 million

    Total Employees:

    5-10

    Year of Establishment:

    2022

    Certifications:

    Kosher Certificate 1,Kosher Certificate 2,Kosher Certificate 4,CERTIFICATE OF TRADE CONFORMITY,Kosher Certificate 3,ISO 9001:2015,ASO-Halaal-2025-2026 2,ISO 9001:2015,ASO-Halaal-2025-2026,URALKALI Accredation,ASO-Halaal-2025-2026 3

  • Country Product Purchase Quantity Date Posted
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