Resveratrol is a naturally occurring polyphenol and stilbene compound widely found in grapes, berries, peanuts, Japanese knotweed, and other plant materials. It is valued for its botanical origin, defined polyphenolic structure, antioxidant-positioned profile, and broad application potential in dietary supplements, functional foods, beverages, cosmetics, personal care, pharmaceutical research, nutraceutical research, analytical standards, and specialty formulations.
Resveratrol, also known as trans-Resveratrol or 3,4′,5-trihydroxy-trans-stilbene, belongs to the stilbenol family. In commercial applications, Resveratrol may be supplied as a purified compound, a naturally derived ingredient from botanical sources, or as part of a standardized plant extract depending on grade, purity, and customer requirements.
Key Product Information
| Attribute | Description |
| Product Name | Resveratrol |
| Chemical Name | 3,4′,5-Trihydroxy-trans-stilbene |
| Synonyms | Resveratrol, trans-Resveratrol, 3,4′,5-Trihydroxystilbene, 5-[(1E)-2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol |
| INCI Name | RESVERATROL |
| CAS Number | 501-36-0 |
| EC Number | 610-504-8 |
| Molecular Formula | C14H12O3 |
| Molecular Weight | 228.24 g/mol |
| Appearance | White to off-white, light beige, or pale yellow fine powder, depending on specification |
| Main Components | Resveratrol |
| Main Function | Polyphenol compound, antioxidant-positioned ingredient, cosmetic ingredient, botanical active, research compound, analytical reference material |
| Typical Use Areas | Dietary supplements, functional foods, beverages, cosmetics, personal care, pharmaceutical research, nutraceutical research, analytical standards, botanical formulas, and specialty formulations |
PubChem identifies Resveratrol as a stilbenol with molecular formula C14H12O3 and molecular weight 228.24 g/mol. MilliporeSigma lists Resveratrol under CAS 501-36-0 and molecular weight 228.24. The European Commission CosIng database lists RESVERATROL as an INCI ingredient with CAS 501-36-0 and EC 610-504-8.
Key Features
| Feature | Benefit |
| Naturally occurring polyphenol | Suitable for botanical, plant-based, and wellness-positioned product concepts |
| Defined stilbene structure | Useful for standardized formulas, quality control, and research applications |
| Antioxidant-positioned profile | Supports formulations focused on plant polyphenols and oxidative-stress positioning |
| Recognized INCI ingredient | Suitable for cosmetic labeling where permitted |
| Multiple source options | Can be supplied from botanical sources or purified grades depending on requirement |
| Fine powder form | Convenient for capsules, tablets, powders, premixes, cosmetics, and laboratory use |
| Customizable specifications | Can be supplied according to purity, particle size, source, assay, packaging, and customer requirements |
Typical Applications
Dietary Supplements
Resveratrol is suitable for capsules, tablets, granules, drink powders, sachets, softgel-compatible systems, and botanical blends. It can be used in products positioned around polyphenols, antioxidant support, healthy aging concepts, cardiovascular wellness concepts, beauty-from-within formulas, and plant-derived active ingredients.
Functional Food and Beverage
Resveratrol may be used in suitable food and beverage applications such as functional powders, wellness drinks, botanical beverages, nutrition blends, instant drink mixes, and specialty functional formulas, subject to local food regulations. Final suitability depends on product grade, solubility, dosage, processing conditions, source, and permitted-use status in the destination market.
Cosmetics and Personal Care
Resveratrol can be used in cosmetic and personal care formulations where a polyphenol-based, antioxidant-positioned, or botanical active concept is desired. It may be suitable for creams, lotions, serums, toners, masks, gels, eye-care products, anti-aging-positioned skincare, scalp-care products, and specialty cosmetic formulations, depending on local cosmetic regulations and final formulation requirements.
Botanical Active and Antioxidant-Positioned Systems
Because Resveratrol contains multiple phenolic hydroxyl groups and a stilbene backbone, it is suitable for formulations where plant polyphenols, botanical actives, and antioxidant-positioned ingredients are desired. It can be used in wellness products, beauty-from-within concepts, skincare formulas, functional nutrition systems, and specialty botanical formulations.
Pharmaceutical and Nutraceutical Research
Resveratrol is widely used in pharmaceutical, nutraceutical, and biological research involving polyphenols, stilbenes, antioxidant mechanisms, inflammation-related pathways, cellular signaling, metabolism, delivery systems, and bioavailability studies. Commercial use in health-related products should be supported by appropriate regulatory review, safety evaluation, purity control, and product documentation.
Analytical Standards and R&D
Resveratrol can be used as a reference compound, analytical standard, research reagent, or marker compound for botanical extract quality control. It is suitable for chromatographic analysis, assay development, botanical standardization, method validation, and R&D projects requiring a defined stilbene material.
Formulation Benefits
Resveratrol provides a useful combination of botanical appeal, defined chemical identity, polyphenol functionality, and broad formulation flexibility. It is especially suitable for:
Capsules and tablets containing polyphenol or botanical antioxidant blends.
Functional beverage and powder formulas requiring plant-derived active ingredients.
Beauty-from-within products using botanical polyphenols.
Skincare and personal care formulas requiring RESVERATROL as an INCI-listed ingredient.
Anti-aging-positioned cosmetic and wellness formulations.
Botanical extract standardization and quality-control testing.
Research and development involving stilbenes, polyphenols, and plant actives.
Specialty formulations where a defined polyphenolic compound is required.
Regulatory Note
The permitted use of Resveratrol depends on the destination market, product grade, purity, botanical source, manufacturing process, intended application, dosage, and final product claims. For food, supplement, cosmetic, feed, pharmaceutical, or industrial use, customers should confirm local regulatory status, approved application scope, dosage limits, labeling requirements, safety data, and claim restrictions before commercialization.
Resveratrol may be regulated differently depending on whether it is supplied as a purified compound, botanical extract, cosmetic ingredient, food ingredient, supplement ingredient, research chemical, or pharmaceutical-related material. The presence of an INCI name, chemical name, CAS number, EC number, or database listing does not automatically mean that Resveratrol is approved for every use or every market. Customers should review the product COA, specification, Safety Data Sheet, and applicable local regulations before use.
Packaging and Storage
Store Resveratrol in a cool, dry, and well-ventilated area. Keep the container tightly closed after opening. Protect from moisture, heat, direct sunlight, strong oxidizing agents, strong bases, strong acids, strong odors, and incompatible materials. Because polyphenolic compounds may be sensitive to light, oxygen, and certain processing conditions, proper packaging and storage are recommended to help maintain quality. Use appropriate protective equipment and follow the product label, COA, and Safety Data Sheet during handling.
Suggested Short Listing Copy
Resveratrol is a naturally occurring polyphenol and stilbene compound used in dietary supplements, functional foods, beverages, cosmetics, personal care, pharmaceutical research, nutraceutical research, analytical standards, and specialty formulations. With its defined polyphenolic structure, antioxidant-positioned profile, botanical appeal, and broad formulation potential, Resveratrol is suitable for manufacturers seeking a high-quality plant-derived active for wellness, beauty, research, and functional product development.
Conclusion
Resveratrol is a versatile polyphenol ingredient for manufacturers and researchers seeking a defined botanical active compound with strong market recognition and broad application flexibility. Its stilbene structure, antioxidant-positioned profile, INCI-listed cosmetic identity, and compatibility with wellness and beauty formulations make it suitable for supplements, functional foods, beverages, cosmetics, personal care, pharmaceutical research, nutraceutical research, analytical applications, and specialty products. Overall, Resveratrol is a practical choice for product developers requiring a stable, functional, and high-quality polyphenol ingredient.
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