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Home > Encyclopedia > 1-Phenyl-1-propanol

1-Phenyl-1-propanol

1-Phenyl-1-propanol structure

1-Phenyl-1-propanol 

structure
  • CAS No:

    93-54-9

  • Formula:

    C9H12O

  • Chemical Name:

    1-Phenyl-1-propanol

  • Synonyms:

    Benzenemethanol,α-ethyl-;Benzyl alcohol,α-ethyl-;α-Ethylbenzenemethanol;α-Ethylbenzyl alcohol;Felicur;Phenylchol;1-Phenylpropyl alcohol;Unichol;1-Propanol,1-phenyl-;1-Phenyl-1-hydroxypropane;1-Phenyl-1-propanol;Phenyl ethyl carbinol;ω-Ethylbenzyl alcohol;SH 261;Ethyl phenyl carbinol;α-Hydroxypropylbenzene;Ejibil;Livonal;Phenylcholon;Fenicol;Felitrope;Bilergon;Carbicol;Choleda;Fepar;Gallenperlen;Epatoxfen;1-Phenyl-n-propanol;(RS)-1-Phenylpropan-1-ol;(±)-1-Phenyl-1-propanol;(±)-α-Ethylbenzyl alcohol;(RS)-1-Phenylpropanol;1-Hydroxy-1-phenylpropane;Phenycholon;Phenychol;NSC 25504;NSC 41708;613-86-5

  • Categories:

    Flavors and Fragrances  >  Synthetic Fragrances

Description

clear colorless liquid 1-Phenyl-1-propanal has a balsamic, floral fragrance and a sweet, honey-like taste.


colourless oily liquid with a sweet floral balsamic odour


Phenylpropanol is an organic molecular entity.

1-Phenyl-1-propanol Basic Attributes

136.19

136.19

1906759

202-256-0

41708|25504

DTXSID2044474

2942000000

Characteristics

20.2

1.9

Clear colorless Liquid

0.9938 g/cm3 @ Temp: 23 °C

219 °C

195 °F

1.525

H2O: insoluble

Store below +30°C.

LD50 orally in rats: 1.6 ml/kg (Linét)

Safety Information

2810

3

22

23-24/25

DO5470000

Xn

Stable under normal temperatures and pressures.

P264, P270, P280, P301+P312, P302+P352, P321, P330, P332+P313, P362, P501

H302

UN 2810

|Warning|H302 (24.76%): Harmful if swallowed [Warning Acute toxicity, oral]|P264, P270, P280, P301+P312, P302+P352, P321, P330, P332+P313, P362, and P501|Aggregated GHS information provided by 311 companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Drug Information

1-phenyl-1-propanol

1-Phenyl-1-propanol Use and Manufacturing

Methods of Manufacturing

Derived from phenylacetone in ethanol with potassium borohydride reduction. Phenylacetone and ethanol are added into the reaction pot, and potassium boron hydride is rolled in portions under cooling and stirring, and hydrochloric acid is added dropwise to adjust the pH to 9-9.5, and the control temperature should not exceed 30°C. After the reaction has finished, neutralize with hydrochloric acid to neutrality, recover ethanol by distillation, cool and separate the layers, separate the water layer and perform vacuum distillation, and collect the fraction of 108-116℃ (2.66kPa), which is 1-phenylpropanol. The yield is 96%.

Uses

As heat transfer medium; in perfumery.

Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index|Cosmetics -> Solvent

Flavoring Agents

Analysis Methods

Name Column Shape Active Phase(℃) Retention index Temperature Control Method Comments Reference
Normal alkane RI, polar column, temperature ramp Capillary FFAP 1908. temperature ramp 30. m/0.32 mm/0.5 μm, N2, 35. C @ 5. min, 4. K/min, 320. C @ 45. min Nebesny, E.Budryn, G.Kula, J.Majda, T.The effect of roasting method on headspace composition of robusta coffee bean aromaEur. Food Res. Technol.2007, 225, 1, 9-19.

Computed Properties

Molecular Weight:136.19
XLogP3:1.9
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:2
Exact Mass:136.088815002
Monoisotopic Mass:136.088815002
Topological Polar Surface Area:20.2
Heavy Atom Count:10
Complexity:84.7
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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