1-Phenyl-1-propanol
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1-Phenyl-1-propanol
structure -
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CAS No:
93-54-9
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Formula:
C9H12O
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Chemical Name:
1-Phenyl-1-propanol
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Synonyms:
Benzenemethanol,α-ethyl-;Benzyl alcohol,α-ethyl-;α-Ethylbenzenemethanol;α-Ethylbenzyl alcohol;Felicur;Phenylchol;1-Phenylpropyl alcohol;Unichol;1-Propanol,1-phenyl-;1-Phenyl-1-hydroxypropane;1-Phenyl-1-propanol;Phenyl ethyl carbinol;ω-Ethylbenzyl alcohol;SH 261;Ethyl phenyl carbinol;α-Hydroxypropylbenzene;Ejibil;Livonal;Phenylcholon;Fenicol;Felitrope;Bilergon;Carbicol;Choleda;Fepar;Gallenperlen;Epatoxfen;1-Phenyl-n-propanol;(RS)-1-Phenylpropan-1-ol;(±)-1-Phenyl-1-propanol;(±)-α-Ethylbenzyl alcohol;(RS)-1-Phenylpropanol;1-Hydroxy-1-phenylpropane;Phenycholon;Phenychol;NSC 25504;NSC 41708;613-86-5
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CAS No:
Description
clear colorless liquid 1-Phenyl-1-propanal has a balsamic, floral fragrance and a sweet, honey-like taste.
colourless oily liquid with a sweet floral balsamic odour
Phenylpropanol is an organic molecular entity.
1-Phenyl-1-propanol Basic Attributes
136.19
136.19
1906759
202-256-0
41708|25504
DTXSID2044474
2942000000
Characteristics
20.2
1.9
Clear colorless Liquid
0.9938 g/cm3 @ Temp: 23 °C
219 °C
195 °F
1.525
H2O: insoluble
Store below +30°C.
LD50 orally in rats: 1.6 ml/kg (Linét)
Safety Information
2810
3
22
23-24/25
DO5470000
Xn
Stable under normal temperatures and pressures.
P264, P270, P280, P301+P312, P302+P352, P321, P330, P332+P313, P362, P501
H302
UN 2810
|Warning|H302 (24.76%): Harmful if swallowed [Warning Acute toxicity, oral]|P264, P270, P280, P301+P312, P302+P352, P321, P330, P332+P313, P362, and P501|Aggregated GHS information provided by 311 companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
1-Phenyl-1-propanol Use and Manufacturing
Derived from phenylacetone in ethanol with potassium borohydride reduction. Phenylacetone and ethanol are added into the reaction pot, and potassium boron hydride is rolled in portions under cooling and stirring, and hydrochloric acid is added dropwise to adjust the pH to 9-9.5, and the control temperature should not exceed 30°C. After the reaction has finished, neutralize with hydrochloric acid to neutrality, recover ethanol by distillation, cool and separate the layers, separate the water layer and perform vacuum distillation, and collect the fraction of 108-116℃ (2.66kPa), which is 1-phenylpropanol. The yield is 96%.
As heat transfer medium; in perfumery.
Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index|Cosmetics -> Solvent
Flavoring Agents
Analysis Methods
| Name | Column Shape | Active Phase(℃) | Retention index | Temperature Control | Method | Comments | Reference |
|---|---|---|---|---|---|---|---|
| Normal alkane RI, polar column, temperature ramp | Capillary | FFAP | 1908. | temperature ramp | 30. m/0.32 mm/0.5 μm, N2, 35. C @ 5. min, 4. K/min, 320. C @ 45. min | Nebesny, E.Budryn, G.Kula, J.Majda, T.The effect of roasting method on headspace composition of robusta coffee bean aromaEur. Food Res. Technol.2007, 225, 1, 9-19. |
Computed Properties
Molecular Weight:136.19
XLogP3:1.9
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:2
Exact Mass:136.088815002
Monoisotopic Mass:136.088815002
Topological Polar Surface Area:20.2
Heavy Atom Count:10
Complexity:84.7
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
Recommended Suppliers of 1-Phenyl-1-propanol
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Business licensedTrader Supplier of Estradiol,Progesterone,GS441524,4-Butylresorcinol,DeoxyArbutin,Coenzyme Q10,Piracetam,Pregabalin,Ketoprofen,omeprazole,Fullerene C60,Melatonin,Nicotinamide riboside chloride,lactoferrin,Tylosin tartrate,Gentamycin Sulfate,Levamisole HCl,Praziquantel,Ivermectin,GA3,Pepsin,MT2,5 amino 1MQ,selank,semaxInquiryCAS No.: 93-54-9Grade: Pharmaceutical GradeContent: 99%
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