1,6-Dihydrocarveol
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1,6-Dihydrocarveol
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CAS No:
619-01-2
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Formula:
C10H18O
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Chemical Name:
1,6-Dihydrocarveol
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Synonyms:
Cyclohexanol,2-methyl-5-(1-methylethenyl)-;p-Menth-8-en-2-ol;2-Methyl-5-(1-methylethenyl)cyclohexanol;1,6-Dihydrocarveol;6-Methyl-3-isopropenylcyclohexanol;8-p-Menthen-2-ol;2-Methyl-5-(prop-1-en-2-yl)cyclohexan-1-ol;2-Methyl-5-(prop-1-en-2-yl)cyclohexanol
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CAS No:
Description
This is a monoterpenoid alcohol derived from carveol. It has a characteristic minty or herbal odor and is a colorless to pale yellow liquid.
Characteristics
20.2
2.35960
almost colourless, oily liquid with a spearmint-like odour
0.9223 g/cm3 @ Temp: 16 °C
224.5 °C
197 °F
n20/D 1.479
soluble in alcohol and most fixed oils; insoluble in water
0.1 mm Hg ( 20 °C)
5.3 (vs air)
Safety Information
2
38
OT0175150
Xi
P264, P280, P302+P352, P321, P332+P313, P362
H315
|Warning|H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]|P264, P280, P302+P352, P321, P332+P313, and P362|Aggregated GHS information provided by 218 companies from 3 notifications to the ECHA C&L Inventory.
1,6-Dihydrocarveol Use and Manufacturing
It is obtained by reduction of carvone.
GB 2760--1996: Food flavors allowed to be used. Mainly used to prepare mint flavors and artificial spices.
Cyclohexanol, 2-methyl-5-(1-methylethenyl)-, (1R,2R,5R)-rel-: INACTIVE|Cyclohexanol, 2-methyl-5-(1-methylethenyl)-: ACTIVE
Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index
Flavoring Agents
Computed Properties
Molecular Weight:154.25
XLogP3:3
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:1
Exact Mass:154.135765193
Monoisotopic Mass:154.135765193
Topological Polar Surface Area:20.2
Heavy Atom Count:11
Complexity:151
Undefined Atom Stereocenter Count:3
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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