Rhodinyl acetate
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Rhodinyl acetate
structure -
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CAS No:
141-11-7
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Formula:
C12H22O2
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Chemical Name:
Rhodinyl acetate
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Synonyms:
7-Octen-1-ol,3,7-dimethyl-,1-acetate;7-Octen-1-ol,3,7-dimethyl-,acetate;α-Citronellyl acetate;α-Citronellol acetate;Rhodinyl acetate;3,7-Dimethyl-7-octen-1-ol acetate;130980-16-4;20777-37-1;62494-04-6
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CAS No:
Characteristics
26.30000
3.32210
colourless to slightly yellow liquid/light, fresh, rose-like odour
0.879g/cm3
237 °C(lit.)
46 °C
n20/D 1.4540(lit.)
soluble in alcohol, most fixed oils; insoluble in glycerol, propylene glycol, water
Safety Information
UN19933/PG3
10
16-26-36
RH3425000
P264, P273, P280, P302+P352, P305+P351+P338, P321, P332+P313, P337+P313, P362, P391, P501
H315
|Warning|H315 (97.36%): Causes skin irritation [Warning Skin corrosion/irritation]|P264, P273, P280, P302+P352, P305+P351+P338, P321, P332+P313, P337+P313, P362, P391, and P501|Aggregated GHS information provided by 1437 companies from 3 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Rhodinyl acetate Use and Manufacturing
In the presence of sodium acetate, it is composed of rose alcohol and acetic anhydride.
GB 2760-1996 stipulates that it is temporarily allowed to use spices. Mainly used to prepare raspberry, strawberry, apricot, coconut and other flavors. 80% ethanol,
7-Octen-1-ol, 3,7-dimethyl-, 1-acetate: ACTIVE
Food additives -> Flavoring Agents|Flavouring Agent -> FLAVOURING_AGENT; -> JECFA Functional Classes|Flavoring Agents -> JECFA Flavorings Index|Fatty Acyls [FA] -> Fatty esters [FA07] -> Wax monoesters [FA0701]
Flavoring Agents|Flavouring Agent -> FLAVOURING_AGENT;
Computed Properties
Molecular Weight:198.30
XLogP3:4.1
Hydrogen Bond Acceptor Count:2
Rotatable Bond Count:8
Exact Mass:198.161979940
Monoisotopic Mass:198.161979940
Topological Polar Surface Area:26.3
Heavy Atom Count:14
Complexity:185
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
Recommended Suppliers of Rhodinyl acetate
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