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Acesulfame

pharmaceutical raw materials
Acesulfame structure

Acesulfame 

structure
  • CAS No:

    33665-90-6

  • Formula:

    C4H5NO4S

  • Chemical Name:

    Acesulfame

  • Synonyms:

    1,2,3-Oxathiazin-4(3H)-one,6-methyl-,2,2-dioxide;Acesulfame;Acesulfam;3,4-Dihydro-6-methyl-1,2,3-oxathiazin-4-one 2,2-dioxide;Acetosulfam;6-Methyl-3,4-dihydro-1,2,3-oxathiazin-4-one 2,2-dioxide;Acesulfam H

  • Categories:

    Food Additives  >  Sweeteners

Description

It appears as colorless to white crystalline powder, being odorless with a strong sweetness which is about 150 times that of the sucrose; the flavor properties are similar as that of saccharin. It has bitter at high concentrations and has a good mixing property with sugar alcohols and sucrose, etc., being stable as well. It has a melting point of about 225 °C, the maximum absorption spectrum of 227nm and density 1.83g/cm3 (loose density 1.1~1.3kg/dm3). It is non-hygroscopic, being stable at roo

Acesulfame Basic Attributes

163.15200

163.15

251-622-6

2934999090

Characteristics

80.85000

0.69100

Odourless, white, crystalline powder. Approximately 200 times as sweet as sucrose

1.62 g/cm3

123-123.5 °C

332.7±25.0 °C at 760 mmHg

155.0±23.2 °C

1.609

H2O: 270 g/L at 20 ºC;soluble in benzene, chloroform

9.03X10-6 mm Hg at 25 deg C (est)

Sugar equivalence value relative to sucrose = 200

Safety Information

1

RP4489165

Stable under recommended storage conditions. /Acesulfame K/

Acesulfame Use and Manufacturing

The product has a strong sweet taste, the sweetness is about 130 times that of sucrose, and its taste is similar to that of saccharin. It has a bitter taste at high concentration. It is non-hygroscopic, stable at room temperature, and has good mixing with sugar alcohol, sucrose, etc. As a non-nutritive sweetener, it can be widely used in various foods. According to my country~"s GB2760-90 regulations, it can be used for liquids, solid beverages, ice cream, cakes, jams, pickles, candied fruit, gumdrops, and tabletop sweeteners, with a maximum usage of 3g/kg. Can be used as a sweetener in food, medicine, etc.

Computed Properties

Molecular Weight:163.15
XLogP3:-0.3
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:4
Exact Mass:162.99392881
Monoisotopic Mass:162.99392881
Topological Polar Surface Area:80.8
Heavy Atom Count:10
Complexity:283
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

Related Drugs

Registered Holders

  • Nutrinova Germany GmbH

    Germany Germany
    Active
  • Luofu Pharmaceutical Technology (Shanghai) Co., Ltd.

    China China
    Active
  • GANGWAL HEALTHCARE PRIVATE LTD

    United States United States
    Active

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