Sarsasapogenin
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Sarsasapogenin
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CAS No:
126-19-2
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Formula:
C27H44O3
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Chemical Name:
Sarsasapogenin
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Synonyms:
Spirostan-3-ol,(3β,5β,25S)-;5β-Spirostan-3β-ol,(25S)-;Sarsasapogenin;Spiro[8H-naphth[2′,1′:4,5]indeno[2,1-b]furan-8,2′-[2H]pyran],spirostan-3-ol deriv.;(3β,5β,25S)-Spirostan-3-ol;Parigenin;NSC 1615;Sarsagenin;Yucconin
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CAS No:
Characteristics
38.7
6.5
Solid
1.0362 (rough estimate)
200.5 °C
474.91°C (rough estimate)
266.2ºC
1.4700 (estimate)
0.006622 mg/L @ 25 °C (est)
7.83E-13mmHg at 25°C
D25 -75°; 25546 -89° (c = 0.5 in CHCl3)
Sarsasapogenin Use and Manufacturing
It is obtained from the whole plant of Liliaceae evergreen shrub Yucca (Yucca arborescens and Yucca schidirera), which is produced in the deserts of Mexico and Central and South America, and extracted with hot water or lukewarm water-containing ethanol or water-containing isopropanol.
Emulsifier; foaming agent; preservative. Mainly used for refreshing drinks, foaming sweets, mixed wine, etc. GB 2760-2000 stipulates the permitted food spices.
Human drugs -> Rare disease (orphan)|Lipids -> Sterol Lipids [ST] -> Sterols [ST01] -> Spirostanols and derivatives [ST0108]
Computed Properties
Molecular Weight:416.6
XLogP3:6.5
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:3
Exact Mass:416.32904526
Monoisotopic Mass:416.32904526
Topological Polar Surface Area:38.7
Heavy Atom Count:30
Complexity:694
Defined Atom Stereocenter Count:12
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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