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Home > Cosmetic Ingredient > Emollient (Find 29 items)

Cosmetic Ingredient

Emollient

Lecithins

(8002-43-5)
Edible and digestible surfactant and emulsifier of natural origin.Used in margarine, chocolate and in the food industry in general.In pharmaceuticals and cosmetics.Many other industrial uses, e.g. treating leather and textiles.

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L-Theanine

(3081-61-6)
A non-protein amino acid mainly found naturally in the green tea plant. It may have activity in modulating the metabolism of cancer chemotherapeutics agents.Used as a food additive.The sedative effect when added to food, the flavor improvement effect of L-theanine, strengthens immunity, lowers blood pressure, improves the brain, promotes the brain's learning and memory function, and effectively enhances the liver's detoxification function

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LANOLIN

(8038-43-5)
lanolin oil is a lanolin derivative. This is the liquid fraction of lanolin obtained by physical means from whole lanolin.

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Lanolin

(8006-54-0)
Emulsifier. Antifoaming agent. Rust inhibitor. Corrosion inhibitor. Pharmaceutical additives. Cosmetic preparation. Gas chromatographic fixative (maximum use temperature 200℃, solvent is chloroform), separation and analysis of non-polar compounds, ethanol, aromatic and heterocyclic compounds and volatile oil.

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Linoleic acid

(60-33-3)
paint. coating. Emulsifier. Drier.

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Licorice extract

(68916-91-6)
1. It is used for the treatment of upper respiratory tract infections, acute bronchitis and other diseases. 2. According to my country's GB2760-96, it is allowed to be used for canned meat and poultry, beverages, seasonings, candies, biscuits, preserves, and preserved fruits. The dosage depends on the needs of normal production. The extract is also used in tobacco, cigars and chewing tobacco. Or it can be used as a base material for the preparation of flavors such as beer, chocolate, vanilla, an

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Linolenic acid

(463-40-1)
An essential fatty acid. Occurs as the glyceride in most drying oils. Nutrient. Nutritional supplements. Γ-linolenic acid is an essential fatty acid for human body. As a nutritional fortifier, my country stipulates that it can be used to fortify γ-linolenic acid beverages, blended oils, milk and dairy products, with a usage amount of 2% to 5%. Used in medicine and biochemical research.

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Locust bean gum

(9000-40-2)
Thickener; stabilizer; emulsifier; gelling agent. It can give food a unique cream texture, so it is usually used in dairy products and ice cream (to prevent whey precipitation). Used in jam, jelly and cream cheese to improve spreading performance.

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Lanosterol

(79-63-0)
Lanosterol is a key triterpenoid intermediate in the biosynthesis of Cholesterol.

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Lemon, ext.

(84929-31-7)
my country~"s GB 2760-96 stipulates that it is allowed to use edible spices. Mainly used in confectionery, bread products, soft drinks.

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Emollients refer to substances that enhance the softness and smoothness of skin. According to their origins, emollients can be classified into natural ingredients and synthetic compounds. Based on their chemical composition, emollients are categorized as fatty acid-derived, silicone-based, or ester-type emollients. According to their intended effects, emollients can be classified as those that provide a silky texture, those that offer long-lasting moisturization, or those that improve the spreadability of cosmetic products. "Emollient" on ECHEMl mainly supplies raw materials for emollient in cosmetic.

Source Emollient Raw Materials by Region

Frequently Asked Questions

What is an emollient and how does it work?

An emollient is a moisturizing agent used in skincare to soften and smooth the skin by filling in gaps between skin flakes and reinforcing the skin’s natural barrier. Emollients typically contain oils, lipids, or waxes that help retain moisture, reduce dryness, and improve skin texture. They are commonly found in lotions, creams, and ointments for conditions like eczema, psoriasis, and general dry skin.

What are the common types of emollients used in cosmetics?

Common types of emollients in cosmetics include natural oils (like jojoba oil, shea butter, and coconut oil), synthetic esters (such as cetyl palmitate and isopropyl myristate), and silicones (like dimethicone). Each type offers different sensory properties and levels of occlusivity, making them suitable for various skin types and product formulations—from lightweight serums to rich body butters.

How do I choose the right emollient for sensitive skin?

When selecting an emollient for sensitive skin, look for fragrance-free, hypoallergenic formulas with minimal ingredients to reduce irritation risk. Ingredients like ceramides, squalane, and glycerin are gentle yet effective. Avoid emollients containing alcohol, strong fragrances, or known allergens. Patch testing new products is also recommended to ensure compatibility with your skin.

Can emollients be used daily, and are there any side effects?

Yes, emollients can and should be used daily—especially for individuals with chronic dry skin conditions—to maintain skin hydration and barrier function. Side effects are rare but may include mild irritation or acne breakouts if comedogenic ingredients are used on acne-prone skin. Choosing non-comedogenic, dermatologist-tested emollients minimizes such risks.

What’s the difference between an emollient, a humectant, and an occlusive?

Emollients smooth and soften skin by filling spaces between skin cells. Humectants (like hyaluronic acid or glycerin) attract water from the environment or deeper skin layers to hydrate the surface. Occlusives (such as petrolatum or beeswax) form a protective barrier to prevent moisture loss. Many effective moisturizers combine all three types to deliver comprehensive hydration and protection.

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