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Home > Cosmetic Ingredient > Emollient (Find 54 items)

Cosmetic Ingredient

Emollient

Coconut oil

(8001-31-8)
Coconut Oil is the oil obtained from the kernel of the nuts of the coconut palm. it has a sharp melting character (narrow plastic range) in that it changes abruptly from a hard, brittle solid to a clear oil with a temperature change of a few degrees, and the transition occurs at room temperature range. it melts at 25°c and is more com- pletely solid than butter at 10°c. these properties make it suited for the preparation of shortenings where brittleness and a large change in consistency wi

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Cetyl alcohol

(36653-82-4)
Fragrance, emulsifier, gas chromatographic fixed liquid (maximum use temperature 100 ℃, solvent is acetone) separation and analysis of low-boiling oxygen compounds and fatty amines.

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Cholesterol

(57-88-5)
1. Analeptic, antibacterial
2. Cholesterol is a major component of all biological membranes; ~25% of total brain lipid is Cholesterol. Cholesterol is the principal sterol of the higher animals. Cholesterol was found in all body tissues, especial in the brain, spinal cord, and in animal fats or oils. Cholesterol is the main constituent of gallstones.
3. Cholesterol be used as pharmaceutical intermediates and be used as synthetic materials of liquid crystal polymers.

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Carnauba wax

(8015-86-9)
Wherever a hard, high-polish wax is desired, e.g. in automobile waxes, floor wax emulsions, high quality shoe polishes, in the paper industry (especially for making carbon papers). As a plasticizer in dental impression compounds. To raise the melting point of other waxes; often used together with candelilla wax. The presence of the lower-melting ouricury wax is considered as an adulteration. Purified and bleached carnauba wax is used for cosmetic materials, such as depilatories and deodorant

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Corn oil

(8001-30-7)
Usually used in research applications as delivery vehicle for fat-soluble compounds including toxins. Coating agent; emulsifier; forming aid; tissue improver. Can be eaten or used to make soap, etc.

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Cocoa butter

(8002-31-1)
cocoa butter softens and lubricates the skin. This yellowish vegetable fat is solid at room temperature but liquefies at temperatures between 90o–100oF (32.2o–37.8oC). Thus, it is frequently used in lip balms and massage creams because of its favorable melting point (i.e., close to body temperature). Cocoa butter is considered comedogenic and may cause allergic reactions. Cocoa Butter is the fat obtained by pressing chocolate liquor, obtained from roasted cocoa nibs, to yield cocoa butter and p

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Cetyl palmitate

(540-10-3)
Palmityl Palmitate is a wax ester of palmitic acid used in cosmetic and personal care products. The chemical structure of cetyl palmitate (synthetic spermaceti) is the same as whale spermaceti. It may be used to thicken, produce viscose emulsions, give stability, and add texture to emulsions. It is similar to cetearyl palmitate.

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Collagens, hydrolyzates

(92113-31-0)
collagen hydrolysates (hydrolyzed animal protein; hydrolyzed collagen) is collagen that has been processed to achieve a lower C molecular weight than regular collagen. This can facilitate the use of collagen in cosmetic formulations and improve its properties. This is one of the most common forms of collagen used in cosmetic formulations.

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Candelilla wax

(8006-44-8)
manufacture of cosmetics, rubber substitutes, furniture and leather polishes, candles, sealing wax, phonograph records; for waterproofing boxes and fabrics; electric insulations; lithographic, printing, stamping and writing inks; molding compositions; sizing paper; hardening other waxes; protective coating for citrus fruits; formerly in chewing gum.

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Emollients refer to substances that enhance the softness and smoothness of skin. According to their origins, emollients can be classified into natural ingredients and synthetic compounds. Based on their chemical composition, emollients are categorized as fatty acid-derived, silicone-based, or ester-type emollients. According to their intended effects, emollients can be classified as those that provide a silky texture, those that offer long-lasting moisturization, or those that improve the spreadability of cosmetic products. "Emollient" on ECHEMl mainly supplies raw materials for emollient in cosmetic.

Source Emollient Raw Materials by Region

Frequently Asked Questions

What is an emollient and how does it work?

An emollient is a moisturizing agent used in skincare to soften and smooth the skin by filling in gaps between skin flakes and reinforcing the skin’s natural barrier. Emollients typically contain oils, lipids, or waxes that help retain moisture, reduce dryness, and improve skin texture. They are commonly found in lotions, creams, and ointments for conditions like eczema, psoriasis, and general dry skin.

What are the common types of emollients used in cosmetics?

Common types of emollients in cosmetics include natural oils (like jojoba oil, shea butter, and coconut oil), synthetic esters (such as cetyl palmitate and isopropyl myristate), and silicones (like dimethicone). Each type offers different sensory properties and levels of occlusivity, making them suitable for various skin types and product formulations—from lightweight serums to rich body butters.

How do I choose the right emollient for sensitive skin?

When selecting an emollient for sensitive skin, look for fragrance-free, hypoallergenic formulas with minimal ingredients to reduce irritation risk. Ingredients like ceramides, squalane, and glycerin are gentle yet effective. Avoid emollients containing alcohol, strong fragrances, or known allergens. Patch testing new products is also recommended to ensure compatibility with your skin.

Can emollients be used daily, and are there any side effects?

Yes, emollients can and should be used daily—especially for individuals with chronic dry skin conditions—to maintain skin hydration and barrier function. Side effects are rare but may include mild irritation or acne breakouts if comedogenic ingredients are used on acne-prone skin. Choosing non-comedogenic, dermatologist-tested emollients minimizes such risks.

What’s the difference between an emollient, a humectant, and an occlusive?

Emollients smooth and soften skin by filling spaces between skin cells. Humectants (like hyaluronic acid or glycerin) attract water from the environment or deeper skin layers to hydrate the surface. Occlusives (such as petrolatum or beeswax) form a protective barrier to prevent moisture loss. Many effective moisturizers combine all three types to deliver comprehensive hydration and protection.

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