Pursuing natural trends, Kemin develops rosemary preservatives

Kemin Industrial, a global raw material supplier, pointed out that rosemary extract can be used to extend the shelf life of food to reduce food waste.

 Kelly de Vadder, Marketing Director of Food Technology Company of Jianming Industrial Europe, Middle East and Africa, said: "The most common problem faced by food manufacturers is that over time, microbial contamination and oxidation will cause food quality to decline. Causes costly waste and changes in food taste, color and texture. "

 Vadder said: "At present, some of the more common cleaning label solutions in the food industry are to increase the amount of antioxidants such as vinegar and vitamin C. However, natural plant extracts, such as rosemary extract, whether used as a single raw material, or Mixing with green tea is proving that it can be a popular choice. "

 She pointed out that when many consumers buy protein products, it depends on whether the appearance of the product is fresh. They will also have attractive colors equal to quality and freshness. Jianming Industrial ’s rosemary-based products are highly praised for their ability to maintain the appearance, taste and quality of meat and poultry products.