Sunfiber guar gum fiber is listed as a natural ingredient by ISO

According to ISO 19657: 2017, the technical standard of the International Organization for Standardization (ISO), Taiyo's Sunfiber dietary fiber is listed as 100% natural.

This is good news for food manufacturers, who can not only simplify the product certification process, but also use the "natural dietary fiber" statement on the product label.

Sunfiber has been clinically proven to lower glycemic index and help stabilize blood sugar levels.

Therefore, Sunfiber's health claim that it can reduce postprandial blood glucose levels by 20% has been approved by Health Canada.

Sunfiber is 100% partially hydrolyzed guar gum from Indian guar. It is Taiyo's versatile water-soluble solution that can be used in food and beverages.

Sunfiber can play a probiotic role in the gastrointestinal tract, helping to slow down and reduce the absorption of fat, cholesterol and sugar. It is compatible with a low FODMAP diet because its fermentation rate is very slow, which means it does not cause flatulence, cramps or discomfort.