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Home > News > Food Industry News > Experts predict that citrus flavors will only become more popular after epidemic

Experts predict that citrus flavors will only become more popular after epidemic

ECHEMI 2020-05-15

According to a report released by Future Market Insights, by 2029, the global beverage flavor market is expected to reach $ 6.9338 billion, and in 2019 it will be estimated at $ 4.021 billion. The compound annual growth rate of the market during 2019-2029 is expected to reach 5.6%.

By region, Europe and North America are still major beverage flavor markets. On the other hand, during the forecast period, North Asia and South Asia are expected to become more attractive markets.

By source, it is expected that synthetic beverage flavors will lead the global market.

The main findings of the study:

Increased consumer health awareness and the gradual shift to natural beverage flavors are the main factors driving market development.

North America and Europe are currently major markets. Customers in these markets can make better use of resources and promote understanding of the latest trends in the beverage industry.

In the coming years, the Middle East and Africa, East Asia and South Asia are expected to become the most profitable markets for beverage flavors. This is because millennial consumers are driving market trends and will inevitably affect the beverage flavor market.

In terms of types, the artificial beverage flavor market still dominates.

Citrus has always been one of the most popular beverage / drink flavors. Compared with other fruit flavor categories, citrus can provide a wider range of aromas and flavors. In the beverage industry, citrus flavors account for more than other flavors, and in the world, citrus flavors have always been one of the preferred flavors for beverage products and sweets. The main citrus flavors are sweet orange, lemon and lime.

Experts revealed that in the next few years, the demand for natural citrus flavors may increase. The current spread of new coronaviruses has made consumers more cautious about their meal choices. In addition, consumers' awareness of vitamin C rich in citrus foods will continue to increase, which will play a good role in promoting the market. Vitamin C is believed to enhance the body's immune system, which is expected to increase the demand for citrus flavors, thereby continuously promoting the development of the market.

Disclaimer: ECHEMI reserves the right of final explanation and revision for all the information.

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