Emergency recall: Multiple batches of salmon slices carry a risk of bacterial contamination and should not be consumed

South Korea imported 16 per cent less fresh salmon in the first 10 months of this year than a year earlier

European salmon products have been identified as a source of Listeria

EFSA Evaluates Extended Use of Pasteurised Akkermansia muciniphila as a Novel Food

Brazil Confirms 32 Methanol Poisoning Cases Linked to Contaminated Alcoholic Beverages

EU Officially Approves Rapeseed Oil as a Low-Risk Active Substance Until 2040

EFSA Unable to Confirm Safety of Fusarium flavolapis Fungal Protein as a Novel Food

EFSA Confirms Safety of β-Amylase Produced from Barley for Food Manufacturing Use

EFSA Publishes Peer Review Conclusions on Phenmedipham Herbicide Assessment

Spain Authorizes Emergency Use of Sulfoxaflor Formulation to Combat Cabbage Whitefly Outbreak

APVMA Suspends Dimethoate Use on Select Berries Amid Updated Exposure Assessment