India approves commercialization of GM mustard greens New high-yielding GM mustard varieties are expected to be developed soon
World Agrochemical Network Chinese reported that recently, the Indian Genetic Engineering Evaluation Board (GEAC) said that it approved the commercialization of genetically modified mustard greens, which brought two positive signals to the process of agricultural genetic engineering in India: on the one hand, the field test results of India's first genetically modified mustard variety showed that the yield of mustard of this variety could be increased by 29%-37%, which has significant advantages in increasing its domestic mustard production to achieve self-sufficiency; On the other hand, the commercial release of more genetically engineered crop varieties in India will be better advanced.
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2026-06-29
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Functional Ingredients Industry Overview
Collection of Markets for Functional Ingredients in Food & Nutrition and Cosmetics.Published in: Mar. 2026
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