New edition of 'Food Safety National Standard Food Flavors' released
Announcement of the National Health Commission and the State Administration for Market Regulation on the issuance of 38 national food safety standards and 4 amendments including the "National Food Safety Standard for Food Flavors" (GB 30616-2020)
2020 No. 7
According to the "Food Safety Law of the People's Republic of China" and approved by the National Food Safety Standards Review Committee, 38 national food safety standards including the "National Food Safety Standard Food Flavors" (GB 30616-2020) and 4 amendments are now issued single. Its number and name are as follows:
GB 30616-2020 National Food Safety Standard Food Flavors
GB 29938-2020 National Food Safety Standard General Rules for Food Spices
GB 29201-2020 National Food Safety Standard Food Additives Ammonia and Liquid Ammonia
GB 25576-2020 National Food Safety Standard Food Additive Silica
GB 22216-2020 National Food Safety Standard Food Additive Hydrogen Peroxide
GB 7657-2020 National Food Safety Standard Food Additives Gluconate-δ-lactone
GB 1886.4-2020 National Food Safety Standard Food Additives Sodium Hexametaphosphate
GB 1886.304-2020 National Food Safety Standard Food Additive Phosphoric Acid (Wet Process)
GB 1886.305-2020 National Food Safety Standard Food Additive D-xylose
GB 1886.306-2020 National Food Safety Standard Food Additive Sodium Glutamate
GB 1886.307-2020 National Food Safety Standard Food Additives Chlorophyll Copper Potassium Salt
GB 1886.308-2020 National Food Safety Standard Food Additives CALCIUM Alginate (also known as Calcium Alginate)
GB 1886.309-2020 National Food Safety Standard Food Additives Phycocyanine
GB 1886.310-2020 National Food Safety Standard Food Additive Golden Cherry Seed Brown
GB 1886.311-2020 National Food Safety Standard Food Additives Black Currant Red
GB 1886.312-2020 National Food Safety Standard Food Additive Chitin
GB 1886.313-2020 National Food Safety Standard Food additive Diphenyl ether (also known as diphenyl ether)
GB 1886.314-2020 National Food Safety Standard Food Additives Calcium Disodium EDTA
GB 1903.42-2020 National Food Safety Standard Food Nutrition Enhancer Inositol (Cyclohexanol)
GB 1903.43-2020 National Food Safety Standard Food Nutrition Enhancer Cyanocobalamin
GB 1903.44-2020 National Food Safety Standard Food Nutrition Enhancer Hydroxycobalamin
GB 1903.45-2020 National Food Safety Standard Food Nutrition Enhancer Niacinamide
GB 1903.46-2020 National Food Safety Standard Food Nutrition Enhancer Ferrous Fumarate
GB 1903.47-2020 National Food Safety Standard Food Nutrition Enhancer Ferrous Lactate
GB 1903.48-2020 National Food Safety Standard Food Nutrition Enhancer Magnesium Hydrogen Phosphate
GB 1903.49-2020 National Food Safety Standard Food Nutrition Enhancer Zinc Citrate
GB 1903.50-2020 National Food Safety Standard Food Nutrition Enhancer Cholecalciferol (Vitamin D3)
GB 1903.51-2020 National Food Safety Standard Food Nutrition Enhancer Sodium Iodide
GB 4789.29-2020 National Food Safety Standard Food Microbiological Test Burkholderia Gladiolus (Pseudomonas Cocotoxin Subspecies)
GB 4789.44-2020 National Food Safety Standard Food Microbiological Inspection Vibrio vulnificus inspection
GB 5009.267-2020 National Food Safety Standard Determination of Iodine in Food
GB 5009.280-2020 National Food Safety Standard Determination of 4-hexylresorcinol residues in food
GB 5009.281-2020 National Food Safety Standard Determination of Cinnamaldehyde Residues in Foods
GB 5009.282-2020 National Food Safety Standard Determination of 1-methylimidazole, 2-methylimidazole and 4-methylimidazole in food
GB 31604.50-2020 National Food Safety Standard Food Contact Materials and Products Determination of Migration of Nonylphenol
GB 15193.28-2020 National Food Safety Standard In Vitro Mammalian Cell Micronucleus Test
GB 15193.29-2020 National Food Safety Standard Extended Generation Reproductive Toxicity Test
GB 31605-2020 National Food Safety Standard Food Cold Chain Logistics Hygiene Specification
GB 30612-2014 "National Food Safety Standard Food Additive Polydimethylsiloxane and Its Emulsion" No. 1 Amendment
GB 1886.69-2016 "National Food Safety Standard Food Additive Aspartame Acesulfame" No. 1 amendment
GB 1886.181-2016 "National Food Safety Standard, Food Additive, Red Yeast Red" No. 1 Amendment
GB 1886.182-2016 "National Food Safety Standard Food Additive Isomaltulose" No. 1 amendment
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