Australia and New Zealand Sanction Genetically Modified Trichoderma reesei-Derived Fructanase as Processing Aid
On November 3, 2023, the Food Standards Agency of Australia and New Zealand (FSANZ) announced the approval of Application No. A1267 through Notice No. 268-23. This approval permits the utilization of fructanase derived from genetically modified Trichoderma reesei as a processing aid.
The sanctioned fructanase, as specified in the notification, finds application in the processing of bakery products.
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