Revised Maximum Residue Limits for Pesticides in Food: Ensuring Safety and Compliance
On December 20, 2023, the Japanese Ministry of Health, Labour, and Welfare issued Health and Sanitation Notice No. 1220, which outlines important revisions concerning maximum residue limits (MRLs) for several pesticides in food. The key highlights of the announcement are as follows:
Revision of MRLs for various pesticide compounds, including Cyphenothrin, in certain food items (as detailed in the table below).
2. Removal of all existing limits for Clostebol and Tribromsalan, two veterinary drugs, from food products.
3. Exemption of Bismuth Subnitrate from the establishment of MRLs in food.
The notice will take effect immediately upon publication. The revised MRLs for compounds like Cyphenothrin will become effective one year after the date of publication.
Revised Maximum Residue Limits for Pesticides in Food:
| Pesticide Name | Food Item | Revised MRL (mg/kg) | Current MRL (mg/kg) |
| Cyphenothrin | Pork meat, fat, liver, kidney, and other edible parts | 0.01 | / |
| Dimethomorph | Cabbage | 8 | 6 |
| Fenamiphos | Beef, pork, and other land mammal edible meats | / | 0.01 |
| Fluxapyroxad | Yam | 0.03 | 0.02 |
| Prothioconazole | Chicken eggs and other edible poultry eggs | 0.005 | 0.006 |
The release of Health and Sanitation Notice No. 1220 by the Japanese Ministry of Health, Labour, and Welfare signifies the government's commitment to ensuring the safety and compliance of pesticide residues in food. By revising the maximum residue limits for specific pesticide compounds and exempting certain substances, Japan aims to maintain stringent standards for consumer protection. These regulatory measures reflect the ongoing efforts to safeguard public health and maintain the integrity of the food supply chain.
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2026-07-14
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