HSE Announces Revised Maximum Residue Level for Prothioconazole in Oats
The Health and Safety Executive (HSE) recently issued Notice GB MRL2024/001, proposing a revision to the maximum residue level (MRL) of prothioconazole in oats. The specific proposed limit is as follows:
Product: Oats
Current Limit (mg/kg): 0.05
Proposed Limit (mg/kg): 0.09
This notice will come into effect on January 10, 2024.
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