EU Revises Maximum Residue Limits of Haloxyfop in Certain Products

The European Union (EU) has recently issued a regulation to revise the maximum residue limits of Haloxyfop, an herbicide, in certain products. This regulatory update aims to ensure food safety and protect consumer health. The new limits will come into effect on August 19, 2024. Let's delve into the details of this important development.

The EU Commission has announced the amendment of maximum residue limits for Haloxyfop in specific products through regulation (EU) 2024/398. This revision, published on January 30, 2024, in the Official Journal of the European Union, replaces the existing limits outlined in Annex II of Regulation (EC) No 396/2005.

According to the revised regulation, the maximum residue limits of Haloxyfop in various food categories have been modified. Here are some notable changes:

- Oranges: The maximum residue limit is set at 0.01 mg/kg.

- Almonds: The maximum residue limit is set at 0.01 mg/kg.

- Apples: The maximum residue limit is set at 0.01 mg/kg.

- Onions: The maximum residue limit is set at 0.2 mg/kg.

- Sorghum: The maximum residue limit is set at 0.01 mg/kg.

- Celery: The maximum residue limit is set at 0.05 mg/kg.

- Milk: The maximum residue limit is set at 0.002 mg/kg.

- Honey and other beekeeping products: The maximum residue limit is set at 0.05 mg/kg.

These revised limits aim to ensure that the levels of Haloxyfop residues in these products do not exceed the specified thresholds, thus minimizing potential risks to human health.

It is important to note that this regulation will become effective 20 days after its publication in the Official Journal. Therefore, from August 19, 2024, the revised maximum residue limits for Haloxyfop will be applicable.

The EU's revision of the maximum residue limits for Haloxyfop in certain products demonstrates its commitment to safeguarding food safety and protecting consumers. These updated limits will help ensure that the levels of Haloxyfop residues in various food items remain within acceptable thresholds. By implementing these measures, the EU aims to maintain high standards of food quality and protect public health. It is crucial for stakeholders in the food industry to stay informed about these regulatory changes and ensure compliance with the revised maximum residue limits to guarantee consumer safety.