Thailand Sets New Maximum Residue Limits for Pesticides in Food
On May 23, 2024, Thailand's Food and Drug Administration (FDA) issued a notice revising the maximum residue limits (MRLs) for pesticides in food. Referencing Codex Alimentarius standards and considering the country's specific conditions, Thailand has established new MRLs for several pesticides, including pyridaphenthion, chlorantraniliprole, thiamethoxam, fluopyram, and others, in various food commodities.
The key details are as follows:
| Pesticide |
Food Item |
New MRL (mg/kg) |
| Pyridaphenthion |
Grains and cereal products |
7 |
| Chlorantraniliprole |
Orange juice |
0.01 |
| Thiamethoxam |
Pineapple |
0.01 |
| Fluopyram |
Mango |
1 |
This new regulation will come into effect upon publication in the government gazette. The full list of revised MRLs can be found on the Thai FDA website.
The move by Thailand to update its pesticide residue limits in line with international Codex standards demonstrates the country's ongoing efforts to enhance food safety and align with global best practices. These changes will help ensure the safety of domestic and imported food products for Thai consumers.
As the world continues to grapple with the challenges of sustainable agriculture and food production, regulatory updates like this one in Thailand play a crucial role in balancing the need for effective pest control with the protection of public health and the environment.
2026-09-22
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