EU Approves Market Entry for Genetically Modified Soybeans MON 87705 × MON 87708 × MON 89788
On July 7, 2025, the European Commission issued Regulation (EU) 2025/1321, officially approving the market placement of foods and feed containing or produced from genetically modified soybean MON 87705 × MON 87708 × MON 89788. This decision also extends to products containing these GM soybeans for non-food and non-feed uses, excluding cultivation.
The application for approval was initially submitted on September 11, 2015, by Monsanto Europe S.A./N.V., representing the US-based Monsanto Company. The request complies with Regulation (EC) No 1829/2003 and includes provisions for labeling, detection methods, and environmental monitoring.
To ensure safety and compliance, the European Food Safety Authority (EFSA) reviewed the application, evaluating the proposed monitoring plan for environmental impacts based on a general surveillance system. Despite the lack of a definitive opinion from the Standing Committee on Plants, Animals, Food and Feed, the appeal committee moved forward with the regulation.
This approval marks a significant milestone, paving the way for the expanded use of genetically modified crops in the European Union under strict regulatory oversight.
Looking for chemical products? Let suppliers reach out to you!
2026-07-19
-
Functional Ingredients Industry Overview
Collection of Markets for Functional Ingredients in Food & Nutrition and Cosmetics.Published in: Mar. 2026
Trade Alert
Delivering the latest product trends and industry news straight to your inbox.
(We'll never share your email address with a third-party.)
Related News
-
Laboratoire PYC showcases its collagen-driven nutricosmetic innovations
-
USDA Puts Fresh Money Into Local Food Markets
-
New York’s Additive Ban Signals a Tougher Era for Food Formulation
-
FDA Reopens BHA Review—Why One Preservative Is Becoming a Global Wake-Up Call for Food Additives
-
“No Artificial Colors” Gets Redefined—Why FDA’s Labeling Shift Is Roiling the Food Additive World
-
Do You Know the Food Zero Additives?
-
FDA Moves to Revoke 52 Outdated Food Standards Major Changes for Dairy, Canned Goods and Baked Products
-
EFSA Confirms Acacia Gum Safe in Animal Feed Up to 4889 mg/kg User Sensitization Risk Highlighted
-
Jell-O Simply Shows Clean Label Reformulation Has Entered Legacy Brands
-
Trump Raises Brazil Import Tariffs to 50 Percent $229 Million Seafood Trade in Jeopardy
Recommend Reading
-
Behind Starbucks China’s Ownership Change: The Race for Localization and Efficiency
-
EU Clears a New Gut Health Ingredient
-
Carrot Extract Gets EU Novel Food Approval
-
Nestlé Drops Artificial Colors Worldwide
-
Probiotics Push for Economic Value
-
Hormuz Is Reopening, But Chemical Logistics May Take Months to Recover
-
Ethyl Acetate Market Prices Adjusted and Risen
-
ExxonMobil “Hits the Brakes”: Industrial Fractures Under the EU’s Chemical Recycling Policy Reef
-
A Strong Wait-and-See Atmosphere Leads to a Slight Weakening in the Acrylic Market
-
Recent EVA Market Prices Slightly Increased