With the rising demand for protein consumption, how does AnPro yeast protein 'surprisingly win'?

Protein supplementation has become the golden rule for fitness and muscle growth for people who exercise healthy. In addition, ordinary consumers have gradually realized that protein, as an important component of all cells and tissues of the human body, plays an irreplaceable role in physical health and development. Therefore, they also need to consume protein in their daily lives.

In 1985, the World Food and Health Organization (FAO/WHO) proposed that the protein requirement for both men and women should be 0.75g per kilogram of body weight per day. my country’s dietary guidelines recommend that the recommended protein intake for adults is 1.16g/(kg·d) ), 1.27g/(kg·d) for the elderly. Relevant data show that more and more people are beginning to attach importance to "protein". From the 1960s to the 2030s, the global per capita and annual demand for plant protein and animal protein both increased significantly

Animal protein or plant protein

For thousands of years, people have mainly obtained protein from meat, eggs, milk and other products. The animal protein obtained through animal husbandry has therefore paid a huge environmental price. Data shows that animal husbandry now occupies about 1/3 of the world's land and about 1/4 of fresh water, and releases about 15% of greenhouse gases . In recent years, restricted by resources, climate, environment, ethics and other factors, as well as consumers' pursuit of healthy and nutritious food, protein raw materials have also begun to upgrade, and protein substitution has become the future development trend of the industry.

According to market data recently published by the Boston Consulting Group, the market for alternative proteins is expected to reach US$290 billion in 2035, of which the plant-based products market will account for 69%, followed by microbial fermentation proteins and cell culture proteins, each accounting for 22%. % And 9%. Taking plant protein as an example, popular products such as wheat, soybeans, and peas have high nutritional value and sensory attributes, and have advantages in taste, texture, and price, and are gradually being widely used in health foods.

At the same time, population growth also presents huge challenges to the alternative protein market. Relevant data show that the world population is expected to grow to 9.7 billion in 2050. With population growth and rapid changes in eating habits, humanity will face a huge gap between available food and expected demand in 30 years.

Therefore, how to find a solution that does not rely solely on the animal husbandry that accompanies the negative effects of the environment and climate, but to meet the protein needs of nearly 10 billion people in a sustainable and healthy way? To this end, Angel Yeast has developed a nutritious, efficient, sustainable and environmentally-friendly cutting-edge raw material-AnPro yeast protein.

AnPro Yeast Protein

Yeast has a history of eating for thousands of years. As a single-celled microorganism, it contains 50% high-quality protein, which is much higher than that of animal and plant sources. In addition, the yeast amino acid ratio is reasonable, containing 18 kinds of coded amino acids, including 9 kinds of essential amino acids, except that the sulfur-containing amino acids are slightly lower than the recommended amount of WHO/FAO, the content of several other essential amino acids has reached the recommended value.

Compared with animal and plant sources with long breeding and planting cycles, yeast protein is extracted from yeast, with a short production cycle and high efficiency. Compared with animal protein, the main production process of yeast is biological fermentation, which can avoid the challenge of genetic modification and shortage of land resources caused by plant protein substitution, and the production speed is not affected by seasons, climate, genetic modification and other issues, which ultimately makes yeast protein The price and production volume have always remained stable.

It is worth noting that AnPro yeast protein is also a sustainable protein, and the overall industry has realized a circular economy. Among them, sugar cane and sugar beet molasses are the nutritional source of yeast, and the industrial wastewater from yeast production is the source of organic fertilizer for crops. In the process of producing fermented protein, Angel maximizes the social benefits to support and promote the sustainable development of the yeast industry.

Compared with animal and plant-derived proteins, AnPro yeast protein is also very "powerful" in terms of environmental protection. During the production process, water consumption and carbon emissions can be reduced, and less arable land is required, all thanks to Angel’s patents and efficient manufacturing processes.

In summary, AnPro yeast protein is a nutritious, efficient, sustainable, and environmentally friendly protein source that uses fewer resources to produce a higher amount of protein source. As the source of microorganisms, AnPro yeast protein will no longer depend on the consumption of large amounts of animal and plant resources for protein demand, and will play an increasingly important role in maintaining the sustainable development of the earth in the future.