Three authentic Southern Fujian flavors will have group standard

Dried beans, hand-made noodles, horseshoe Crisp are all authentic delicacies of the new pool. Due to the lack of enforceable standards, it is difficult to make detailed supervision, which also restricts the development of these delicacies. According to the "Implementing Plan for Improving the Quality of Small Food Production and Processing Workshops in Xiamen" released on June 27, the Xiamen Market Supervision and Administration Bureau strives to normalize the construction of "small and beautiful" and "small and fine" food small workshops and make them popular projects to promote high-quality development. The first effect after the introduction of the scheme is to introduce the group standards of three categories: horseshoe crisp, hand-made noodles and dried beans. The group standard will be used as the special food of Xiangan in the three categories, and the dried bean curd, hand-made noodles and horseshoe Crisp will be popular among the public. However, the main form of production and processing of these foods is small workshops.

Since 2015, Xiamen has focused on the management of small food production and processing workshops. In order to create small workshop demonstration sites, small food production and processing workshops are encouraged to upgrade and transform strictly in accordance with standards, obtain approval certificates, standardize production, and promote the continuous improvement of food quality and safety level of small food workshops in Xiamen. 。 After three years of renovation and upgrading of small workshops, as of June 2019, there were 82 certified small workshops in Xinwei. However, due to the lack of national standards, landmarks and even industry standards, the quality of food products is difficult to guarantee, and it is not conducive to the development of the industry. Zhu Huotou, the owner of the Zhuhuotou noodle shop in Xinwei, Xiang'an, mainly makes hand-made noodles. Zhu Huotou, the owner of the store, said that it was difficult to develop the market because of the lack of a unified testing standard. "Some large supermarkets and hotels will have doubts about whether our products are qualified."

Soon, this situation will be broken. At the beginning of this year, Xiamen Municipal Market Supervision and Administration actively coordinated to promote the Xiangan Xinwei Youth Entrepreneurship Promotion Association to formulate group standards for Xinwei dried beans, hand-made noodles and horseshoe crisp. Recently, Xiamen Municipal Market Supervision and Administration convened Xiangan Xinwei Youth Entrepreneurship Promotion Association, small workshop owners, grass-roots supervisors and technical experts of inspection institutions to conduct pre-research on group standards, discussed the draft group standards, and clarified the relevant process flow, technical index basis, packaging, storage and other aspects of the draft standards. Questions. At present, the group standard is still in the process of formulation. After expert review and publicity, it is expected that the standard will be issued in this year.

In this process, the market supervision department visited the small workshop of Xinwei many times to guide the improvement of the software and hardware facilities of the small workshop. Chen Wenhao, the owner of Xiangjie Green Bean Products Processing Shop, said that his small workshop was small and the environment was not ideal. After the market supervision department visited the workshop, it helped him plan the layout of the workshop according to the processing process. Now, the sanitary environment in the small workshop has been greatly improved. "After the establishment of group standards, there is a clear unified standard, which can not only further enhance the food production process, but also reduce the vicious competition among peers." In addition to group standards, the Xiamen Market Supervision and Administration Bureau also promoted the Xiangan Xinwei Youth Entrepreneurship Promotion Association to launch the "Xinwei" public brand. According to the relevant person in charge of the market supervision and Administration Bureau of Xiangan District, the small workshops in Xinwei are small, scattered and lack of stamina. The introduction of public brand can not only agglomerate the joint efforts of small workshops, promote the common development of small workshops, but also play a restraining role for small workshops. Shen Zhijian, secretary-general of Xiangan Xinwei Youth Entrepreneurship Promotion Association, said Xinwei was a model of honesty, hospitality and hard work for Xinwei people. They will endow the brand with deeper cultural connotation and build a broader sales platform. "After using this brand, the benefit of the small workshop is very obvious. For example, there are several small factories making horseshoe crisps that are in short supply. After the launch of the public goods brand, we can guarantee the quality of products, and distribute these orders to other small workshops under the public goods brand, so that the small workshops with a slightly weaker reputation can develop better with the help of this public goods brand.

It is known that there are 15 small workshops in the first batch of public goods brands, and there are three categories of food, namely, dried bean curd, horseshoe Crisp and hand-made noodles. Of course, the use of public goods brand also has a certain requirement, that is, must comply with the upcoming Group standards. "Group standards are the common commitment and declaration criteria of small workshops, and also the necessary condition for incorporating the brand of"Xinwei"public goods. We will conduct regular spot checks on small workshops claiming to use group standards." Market regulators said.

Shen Zhijian said that in the future, the brand will be further expanded. Besides the special delicacies of Xinwei, the brand can also be used for farmhouse entertainment, rural tourism and so on, so as to achieve the strategic goal of rural revitalization.

On June 27, the implementation plan of improving the quality of small food production and processing workshops in Xiamen City, which has a clearer regulation on the management of small workshops. It is clearly stated in the Plan that by the end of 2021, more than 10 special food brands in Xiamen will be established, and the branding of small workshop food will be gradually promoted. According to the task decomposition table of the Program, in 2019, Xiamen will build four distinctive food brands in Xiamen. How to build a distinctive brand?

The market supervision department said that they would encourage and guide the gradual increase of production capacity and the continuous expansion of scale.