Take an Overview of Glutin

What is Glutin

Glutin is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed glutine, and collagen peptides after it has undergone hydrolysis.

Glutin is white or light yellow, translucent, slightly shiny flakes or fine particles. Its main component is protein. It is a polymer peptide obtained by partial hydrolysis of collagen contained in animal skin, bone, cartilage, etc. polymer. Glutin gel is tough, flexible, and has good pressure-bearing properties. It dissolves in water at 30°C and condenses into a colloid after cooling.

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Production of Gelatin

The muriatic acid, generally is cheap, as well as very strong and volatile, which is used in many applications, commercial, industrial and household, among these we have: Cleaning industries, being used in the manufacture of different types of cleaners, various solvents and a diversity of cleaning chemicals. In food industry procedures, such as gelatin factories, where it is used to dissolve minerals present in animal bones.

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Common Glutin Usage

● Popular glutin candies

Gelatin candies are made of sugar or syrup or sweeteners, edible gums (or starch), etc. as the main raw materials, and are made into elastic and chewy candies, that is, soft candies. Although it is a very common snack, the application of this form to the functional food industry has become popular in recent years.

● Use in new capsules products

Plant soft capsules have irreplaceable advantages in terms of source of raw materials, stability, safety and health maintenance. Glutin is an animal protein component extracted from the connective tissues of pigs, cattle, and sheep, such as skin and bones. Glutin has been used in capsule products for more than one hundred years, and the technology has matured. Currently, most of soft capsule products on the market are made of glutin materials. The advocacy of plant and natural concepts has given birth to the research and development of plant soft capsule products. And innovation.

Recent Market News

● Ivory Coast Exported 105,082 Tons of Gelatin 2021

Cote d 'Ivoire's glutin exports rose 5.5% in the first 10 months of 2021. According to the latest data, Cote d 'Ivoire exported 105,082 tons of glutin in October, down 16.3% year-on-year and up 4.7% month-on-month. In the first 10 months, the country's glutin exports totaled 934,919 tonnes, up 5.5% from 886,635 tonnes in the same period in 2020.Cote d 'Ivoire is an important producer of natural rubber in Africa. Its glutin exports rose 5.5% in the first 10 months of 2021!

● Germany's Gelita, Launches Blog Dedicated to Collagen Proteins

Germany-based supplier of collagen proteins, Gelita, has announced the launch of what it described as the “first-ever blog” dedicated to collagen proteins. The new blog – #AmazingCollagen – is designed to “explore and expand perceptions and expertise related to all things about glutin and collagen peptides,” the company said. The family-owned company supplies collagen peptides with proven body-stimulating capabilities, tailor-made glutins and non- or partly- water soluble collagens. 

● Food Thickeners Market to See Strong Application Scope from 2016 to 2024

Global gelatin market may generate over 413 kilo tons in 2015 owing to its excellent binding properties in pharmaceutical industry. Increase in convenience food demand in China and India should drive industry growth. Gelatin food thickeners market may witness steady growth over the forecast timeframe.

● Gummy candy: a blue ocean in the health food market

For a long time, plant-based Gelatin extracted from bovine and pig bones and skins is the main raw material for making soft candies, giving the soft candies a stable, gummy and elastic texture. However, the low melting point of gelatin (about 35°C) makes the product easy Melted during storage and transportation, resulting in deformation and agglomeration. At the same time, plant-based raw materials began to be favored by consumers. Plant colloids such as pectin, seaweed gum, gum arabic, guar gum, agar, etc., began to gradually replace the gelatin in jelly. These plant colloids often contain a large amount of dietary fiber, which is beneficial to digestion and has high thermal stability.

We hereby Recommend One Excellent Supplier

Hebei Chengda Gelatin Co., Ltd.was established in 2001 and invested 30 million yuan for expansion in 2006. It covers an area of more than 50 acres and was put into production in 2007. It produces 5 tons of edible gelatin per day and 5 tons of other grades of gelatin. In April 2008, it was the first company in Hebei Province to pass the gelatin export qualification certification: 1300DZ0201. With the support of foreign customers, the company actively explores the domestic and foreign markets. The company's image and products have a high reputation and popularity at home and abroad. The product quality has won the trust and praise of users.