Why is Sorbitol Used in food?

What Foods is Sorbitol in?

Sorbitol is a sugar alcohol and it was French chemists who first discovered this compound in the berries of the ash tree. When consumed in large quantities it can produce a light diarrhoeal effect and can even cause gastrointestinal problems such as diarrhea, abdominal pain, and nausea. Here are a few common foods that contain sorbitol.

Berries, apples, pears, peaches, and plums are fruits that naturally contain sorbitol. In addition, as a common substitute for sugar, sorbitol is often used as an additive to sweeten foods such as chewing gum, drinks, and ice cream. It is also commonly found in some sugar-free foods produced specifically for diabetics.

Advantage and Disadvantage of Sorbitol Foods

◇ As a sugar free sweetener, it is more healthy

Although sugar alcohol is not sugar, it has the sweet taste of sugar and does not corrode teeth. It has no effect on the rise of human blood sugar level and has high stability to acid and heat. Therefore, it is used as a sweetener for sugar-free and low-sugar Food.

◇ New sugar substitute which is more advantageous

With the popularity of 0-sugar, 0-sucrose, low-sugar and sugar substitute foods, seeking ideal sugar substitutes has become one of the keys to the implementation of food sugar reduction strategies. The purpose of sugar reduction is obviously for health, that is, to reduce calorie intake, but calories are also divided into good and bad. Carbohydrates, fats, and protein are all sources of calories.

Although thaumatin is also a substance with calories, it is metabolized into nutrients such as amino acids. The intake of such caloric substances will not cause negative effects, but is beneficial to health. Therefore, we believe that thaumatin is also included. Natural nutritive sweeteners, and its indirect calorie supply characteristics are more advantageous than natural sweeteners such as xylitol and sorbitol.

About Sorbitol: A Kind of Sugar Alcohol

Sorbitol is a kind of sugar alcohol, it has all characters that a sugar alcohol has.

² What Is Sugar Alcohol?

Sugar alcohol is a kind of polyalcohol. Although it is not a sugar, it has certain sugar properties. Therefore, it is widely used in sugar-free functional food formulations. The currently developed varieties include Sorbitol, xylitol, maltitol, mannitol, Erythritol, lactitol, etc. Sorbitol is white hygroscopic powder or crystalline powder, flakes or granules, odorless. Natural sorbitol foods include apples, pears, and so on.

² People Often Eat Sugar Substitutes, But Will They Get Diabetes?

Nowadays, the concept of sugar restriction and sugar control is recognized by more and more consumers. Excessive sugar intake can lead to various metabolic diseases such as obesity and diabetes. The second category is sugar alcohols, which are derived from natural dietary fiber in fruits and vegetables. The sweetness is twice that of sucrose but the calories are only Generally half of sugar, and slow absorption. Including xylitol, Erythritol, mannitol and sorbitol foods, among which erythritol only contains less than 1 calorie per gram.

Take A Closer Look at The Sugar Alcohol: https://www.echemi.com/cms/606253.html

Related Market and Price Analysis

● Export of sorbitol increased significantly

According to customs statistics, the export volume of sorbitol No. 38246000 in January-February 2020 was 17419.173 tons, the average export price was US $ 7955690, and the average export price was US $ 456.72 / ton. From January to February 2020, the export volume increased by 82.16% year-on-year in 2019, and the export growth was obvious, but the average export price fell by 11.96% year-on-year.

● Analysis of Functional Sugar Alcohol Market

The rapid development of China's functional sugar alcohol industry. As the global economy grows steadily and people's health concepts continue to increase, functional sugar alcohols are widely used in food processing, beverages, medicine, daily chemical and other industries. Sugar alcohols can be made from corresponding sugars, such as hydrogenation reduction of glucose to produce Sorbitol. It can be taken as sorbitol foods for patients.

Recommended Supplier of Sorbitol

● Wuhan Xiju Biotechnology Co., Ltd.

Wuhan Xiju Biotechnology Co., Ltd in Hubei province of China. We specialized in active pharmaceutical ingredient, pharmaceutical intermediates, veterinary drugs and agrochemicals.We have strong professional research and development team, talented personnel and completely equipped laboratory for the quality controlling. Our products are exported to more than 60 countries overseas, 80% of which are exported to Europe and America, and 20% to Southeast Asia, the Middle East, South Africa and other regions.

● Shouguang Huali Sugar Alcohol Co.,Ltd.

Shouguang City, sugar alcohol Co. Ltd is located in the "Chinese vegetable village" in Shandong Province, Shouguang City, Shouguang City, approved by the people's Government incorporated, Shouguang City key high tech enterprises.The company has a total investment of 28 million yuan, covers an area of 21000 square meters, the existing staff of 58 people, including professional and technical personnel of 12 people, college degree or above, with an annual sales income of more than $100 million 18. The main products for the gamma type liquid crystalline sorbitol and sorbitol.