strengthen the supervision of high-risk catering services

In accordance with the requirements of Heilongjiang Provincial Bureau for carrying out special actions against the interests of the masses and joint actions to tackle food safety problems, the Food and Beverage Service Safety Supervisory Office of Harbin Market Supervisory Bureau adopted "five definitions" and implemented "five efforts" to strengthen the supervision of high-risk formats to ensure public food safety.

1. Five definitions were adopted

Eighteen working meetings of district and county (city) directors and heads of departments (institutes and teams) were held. Special actions were deployed in an all-round way. The list of high-risk industries and hidden dangers in catering services was sorted out clearly. Collective catering distribution units were clearly regarded as the key high-risk industries, and school (kindergarten) canteens as the heavy ones. In high-risk links, large-scale catering units such as tourist attractions (spots) and wedding banquets should be taken as key high-risk sites, and large-scale cold dish rooms should be taken as key high-risk locations. All districts and counties (cities) should be compared with the "five definitions" to implement the responsibility of territorial supervision, strengthen supervision and ensure that the "battle against the hardships" achieves good results.

2. Implementing "Five Efforts"

(1) Efforts should be made to supervise collective catering distribution units to ensure the safety of teachers and students. 1. Strictly check the key points. The "Notice of Special Inspection for Collective Meal Distribution Units" has been made and issued, and 35 collective Meal Distribution Units in the city have been inspected for full coverage. Seventeen distribution units with major food safety risks have been ordered to stop their operations and twelve enterprises with problems have been ordered to rectify. Two units found in the inspection that have no qualifications for catering to schools shall be ordered to revoke their food business licenses in accordance with the law. 2. Strengthen training. A training meeting on quantitative grading evaluation of collective catering distribution units was held in the city, and the directors of catering departments and departments and units in charge of the city were explained and trained one by one, so as to promote the orderly development of quantitative grading dynamic evaluation of collective catering distribution units. In view of the fact that some districts and counties do not understand and will not understand the examination and approval of catering enterprises and the setting of functions, the Municipal Bureau invites Beibeikang Food Matching Co., Ltd. in Songbei District to conduct on-site study, explaining the matters needing attention in the examination and approval of catering enterprises and the operation norms.

3. Strict control. According to the requirements of "Harbin School Food Safety Management Regulations", in early September, 35 collective catering and distribution units with food business licenses in the city were assessed quantitatively and dynamically. 27 of them met the requirements of dynamic grade assessment, and 8 of them were newly established and shut down. They were publicized on the municipal government website to effectively guarantee the safety of meals for primary and secondary school students in the city.

 Efforts should be made to normalize the supervision of tourist attractions to ensure the safety of tourist markets. To comprehensively strengthen food safety in tourist attractions (spots) and their surrounding areas and prevent and control food safety risks, a circular on supervision and control of food safety in tourist attractions (spots) and their surrounding areas was issued, requiring all districts and counties (cities) to strengthen the normalized supervision of tourist attractions (spots), and to conduct a full coverage inspection of tourist attractions (spots) and surrounding food operators and catering service providers, and arrange them in an all-round way. Check, find out the bottom number, resolutely put an end to undocumented business practices, prevent and control food safety risks. During the National Day of the 11th National Day, Huitong District (City) Bureau supervised and inspected the scenic spots and the surrounding areas of Huahua Baroque, Daoli District Central Street, Songbei District Wanda Amusement Park, respectively, to ensure the food safety of the tourist attractions in Harbin. Up to the beginning of October, 3689 catering service units were inspected. 1104 law enforcement officers and 345 law enforcement vehicles were dispatched. 121 problems were found, 3 cases were filed and a total fine of 150,000 yuan was imposed, which effectively guaranteed the food safety of catering links in and around tourist attractions.

Efforts should be made to standardize the supervision of large-scale meals to ensure public dietary safety. 1. Find out the bottom number. Emphasis is laid on finding out the registration of large-scale dinners in rural areas, graduation banquets, entrance banquets, large-scale wedding banquets, tourism teams and other related information, such as categorization and guidance according to the number of people eating. Classify 185 catering units in the whole city, clarify the characteristics and quantity of holding rural collective meals and large-scale commercial meals in non-commercial places, and lay a foundation for standardized supervision of catering enterprises. 2. Normative guidance. To train the directors in charge of catering work and heads of departments (units) of nine districts and nine counties (cities) bureaus in the city, and to require them to do a good job of filing and reporting as required, and to do a good job of food security in strict accordance with the implementation of relevant system requirements. 3. Build a model. Taking the Ningxi Garden and Red Event Kitchen Room in Nangang District as the template, a large-scale standardized kitchen model room for dinner gathering is built, which is standardized one by one from raw material procurement, operation to sample retention, and will be popularized in the whole city after the conditions are ripe, playing a point-by-point and comprehensive role in promoting.

Strengthen the supervision of school canteens (kindergartens) and comprehensively enhance the ability of support. From September 20 to September 30, a cross-checking group was formed between the business backbone of six main urban market bureaus and the relevant personnel of the Municipal Education Bureau and the catering Department of the Municipal Bureau. From September 20 to September 30, the cross-checking was carried out on the food safety supervision of 18 districts and counties (cities) in autumn, focusing on the special supervision and inspection of the school (kindergarten) canteens, so as to master them comprehensively. Food safety in school canteens (kindergartens) in the city. A total of 169 schools (kindergartens) canteens were inspected and supervised. It was found that the facilities and equipment of canteens were aging, there was no training record for practitioners, the claim for certificates and tickets was incomplete, the labeling of facilities and equipment was not perfect, there was no pork quarantine certificate, mixing raw materials and semi-finished products, no locks in food sample cabinets, the catering room did not meet the requirements of operation norms and the use of food beyond the shelf life.