Beijing primary and secondary school kindergartens all realize safe catering

The reporter learned from the municipal market supervision bureau that, at present, the city's primary and secondary schools, kindergartens, canteens and student meal distribution units have all completed the construction of "sunshine catering" project, realizing information sunshine, process sunshine and sunshine evaluation. From the end of August to October, the municipal market supervision bureau, together with the Municipal Education Commission and the municipal health and Health Commission, carried out a special inspection of school food safety, comprehensively investigated and rectified the potential food safety risks in and around the campus. Since the implementation of the special rectification, 9743 law enforcement personnel have been dispatched, 5725 schools and kindergartens have been inspected, 226 school food safety directors have been interviewed, and all potential risks have been eliminated. The relevant departments sampled and monitored the main food raw materials such as rice, flour, oil, meat, egg, milk and other food related products such as tableware and lunch box. A total of 1884 samples were collected, with a qualified rate of 99.9%. Liu Zhen, deputy director of the food service safety supervision and Management Office of the municipal market supervision bureau, said that at present, all primary and secondary schools, kindergartens, canteens and student meal distribution units in the city have completed the construction of "sunshine catering" project, realized the evaluation of information sunshine, process sunshine and sunshine, and "basked in the sunshine" the school's food safety and accepted the supervision of the whole society. Liu Zhen doesn't say that in the next step, the municipal market supervision bureau will continue to strengthen the supervision of campus food safety, with "zero tolerance" for potential risks, remove potential risks of food safety in a timely manner, increase the sampling of students' food, and remove unqualified food from the campus market.