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Home > News > Food Industry News > The climate turns cold and the peak season of meat consumption comes

The climate turns cold and the peak season of meat consumption comes

ECHEMI 2020-01-14

On a month on month basis, the prices of pork with skin and rib increased by 10.19% and 11.32% respectively; on a year-on-year basis, the prices of pork with skin and rib increased by 113.89% and 123.98% respectively. In November, the price of pork with skin hind legs changed by 0.02%, - 5.59%, - 7.56% respectively, and the price of pork ribs changed by 1.68%, - 6.82%, - 7.37% respectively. It is expected that the pork price will fluctuate slightly in the later stage with the climate becoming colder, the peak season of meat consumption coming, and the demand of pig market increasing.

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