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Innovations in Food Technology

Echemi 2020-01-13

First published in 1998, with offices in the UK and France, Innovations in Food Technology, a quarterly international magazine, has become a household name, leading the way to informing the world's markets of cutting edge innovations in food and beverage ingredients, safety, regulation, legislation and sustainability with a particular focus on health. The magazine is available in both printed and digital format.


In 2007 Innovations in Food Processing and Packaging quarterly magazine was launched. Please visit to see the 2020 Media Packs and Features lists and/or to subscribe online, with the choice of subscribing to both printed and digital formats or just the digital version.


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