First published in 1998, with offices in the UK and France, Innovations in Food Technology, a quarterly international magazine, has become a household name, leading the way to informing the world's markets of cutting edge innovations in food and beverage ingredients, safety, regulation, legislation and sustainability with a particular focus on health. The magazine is available in both printed and digital format.
In 2007 Innovations in Food Processing and Packaging quarterly magazine was launched. Please visit www.innovationsfood.com to see the 2020 Media Packs and Features lists and/or to subscribe online, with the choice of subscribing to both printed and digital formats or just the digital version.
Contact email@example.com or firstname.lastname@example.org for any enquiries regarding subscriptions, advertising or the publication of technical articles.
Delivering the latest product trends and industry news straight to your inbox.
(We'll never share your email address with a third-party.)
Southeast Asia: a Growth Frontier in the New Normal
Urea has begun to rise and fall
"Crazy" price hike! Wanhua, Dow and other giants all issued price increases!
Intensified M&A activity in the European coatings industry
Sumitomo Chemical builds new resin plant in Poland
Acrylic acid and ester industry chain market may fluctuate at a high level