First published in 1998, with offices in the UK and France, Innovations in Food Technology, a quarterly international magazine, has become a household name, leading the way to informing the world's markets of cutting edge innovations in food and beverage ingredients, safety, regulation, legislation and sustainability with a particular focus on health. The magazine is available in both printed and digital format.
In 2007 Innovations in Food Processing and Packaging quarterly magazine was launched. Please visit www.innovationsfood.com to see the 2020 Media Packs and Features lists and/or to subscribe online, with the choice of subscribing to both printed and digital formats or just the digital version.
Contact firstname.lastname@example.org or email@example.com for any enquiries regarding subscriptions, advertising or the publication of technical articles.
Delivering the latest product trends and industry news straight to your inbox.
(We'll never share your email address with a third-party.)
The melamine market continues its upward trend and the price hits a new high!
The overall trend of the n-butanol market this month bottomed out and rebounded（202104）
Echemi Group ranked 71st in ICIS Top 100 Chemical Distributors in 2021
Asian May BDO contract prices fall from peak, spot market is expected to weaken
In 2027, the global flavor and fragrance market will reach $35.91 billion, with daily chemical flavors dominating
Add 600,000 tons of MDI production capacity! Wanhua Chemical’s global MDI production capacity will account for 32%!