2022 World Artificial Intelligence Conference opens with application scenarios showing AI dining
The 2022 World Artificial Intelligence Conference was held at the Shanghai World Expo Center from September 1-3, with branch venues in Shanghai's Pudong Zhangjiang and Xuhui West Coast, as well as five overseas and domestic branch venues in North America, Europe, Singapore, South Korea and Hong Kong, China.
This year's conference site, artificial intelligence catering equipment and customized dishes, the reporter smart experience a food industry in the workflow of intelligent cooking room, the yellow robot arm will be clean dishes into the corresponding intelligent cooking system, the system automatically according to the menu to identify the ingredients and frying, roasting and steaming, juice collection back to temperature. Digital simulation of cooking Chinese eight dishes, to ensure food safety at the same time, but also to improve the quality of production, so many exhibitors refreshing audience.
The reporter learned that some AI catering enterprises have landed a variety of smart catering scenarios such as smart canteen, smart energy station, smart snack machine and smart noodle stall. From the ingredients to the meal, the whole process of informatization, unmanned and standardized cooking is realized, with technology driving the upgrading of catering, ensuring food safety, improving the quality of production, and fundamentally solving the problems of low standardization, high labor cost, low capacity and uncontrollable production of Chinese food.
Looking for chemical products? Let suppliers reach out to you!
2026-06-29
-
Functional Ingredients Industry Overview
Collection of Markets for Functional Ingredients in Food & Nutrition and Cosmetics.Published in: Mar. 2026
Trade Alert
Delivering the latest product trends and industry news straight to your inbox.
(We'll never share your email address with a third-party.)
Related News
-
U.S. EPA Targets Perchlorate: A New Safety Line Drawn in Drinking Water Standards
-
Cheap Sugar, Costly Lives: WHO Pushes Governments Toward a New Era of Health Taxes
-
Singapore Orders Nestlé Formula Recall as Infant Safety Comes Under the Spotlight
-
Spain Authorizes Emergency Use of Sulfoxaflor Formulation to Combat Cabbage Whitefly Outbreak
-
EFSA Publishes Peer Review Conclusions on Phenmedipham Herbicide Assessment
-
APVMA Suspends Dimethoate Use on Select Berries Amid Updated Exposure Assessment
-
Canada Proposes Revised Maximum Residue Limits for Pyrethrins and Penthiopyrad
-
Zimbabwe Blueberries Position for Growth Following China Market Access and Zero-Tariff Policy
-
EFSA Unable to Conclude on Full-Scope Safety of Genetically Modified Oilseed Rape LBFLFK
-
EFSA Evaluates Safety of Triacylglycerol Lipase from Ruminant Pregastric Tissue
Recommend Reading
-
He Spent 40 Years at Nestlé—Then Was “Cleared Out” Days After Becoming CEO: This Isn’t a Scandal, It’s Capital’s Coldest Face
-
Australia Reports Four Chinese Food Imports Failed Safety Standards in May
-
South Korea to Revise Food Safety Standards Feedback Open Until July 16
-
EU Blocks Entry of Chinese Food Supplement Due to Unauthorized Ingredient
-
“Milk Sugar 2.0” Cleared for Takeoff: EU Greenlights Next-Gen Human-Identical Oligosaccharide for Infant Nutrition
-
AGC Sells Polycarbonate Business to Sumitomo Bakelite
-
BASF Zhanjiang Integrated Base Acrylate Project Mechanically Completed
-
Congo Copper and Cobalt Miners Are Being Forced to Cut Chemical Use as Middle East Conflict Hits the New Energy Supply Chain
-
Geopolitical Easing and Weak Supply and Demand Lead to a Significant Drop in International Oil Prices on Tuesday
-
European Chemical Firms Face Pressure on First-Quarter Earnings as the War Shock Continues to Spread