Ginsengextract in bulk supply

Chemical composition 1. Ginsenosides have been separated. There are more than 22 kinds of ginsenosides, which can be divided into three categories according to aglycones: 20S-protopanaxadiols (the mother core is Dammarane): Ginsenosides (Ginsenosides) Ra1 , Ra2, Rb1, Rb2, Rb3, Rc, Rd, in addition, there are acetyl ginsenosides (Acetyl-ginsenosides) Rb1, Rb2, Rc, malonyl-ginsenosides (Malonyl-ginsenosides) Rb1, Rb2, Rc, Rd. 20S-protopanaxatriols (the core is damane): ginsenosides Re, Rf, Rg1, Rg2, Rh1. Oleanolic acids (the nucleus is pentacyclic triterpene oleanane): Ginsenoside R0. 2. Volatile oil The content of volatile oil in the roots, stems, leaves and flowers of ginseng from Liaoning is about 0.12%, 0.13% and 0.29%, respectively. The oil is identified as containing α-guaiene (α-guaiene), β-patchoulene (β-patchoulene), trans-syringene (trans-saryophyllene), humulene (humulene), β-, v-lane Arylene (β-, ν-elemene), eremophilene (eremophilene), β-famesene (β-famesene), β-gulenene (βChemicalbook-gurjunene) and 2,6-di-tert-butyl -4-methylphenol (2,6-ditert-butyl-4-methylphenol), l-heptadecanol. There are also pyrazine-based aroma compounds and polyacetylene alcohol-based compounds, including: more than ten kinds of ginseng acetylene alcohol, ginseng acetylene glycol, and ginseng acetylene triol. 3. Sugar ginseng polysaccharides M, N, O, P, monosaccharides such as glucose, fructose, disaccharides such as sucrose, maltose, trisaccharides such as glucose-fructose-fructose, glucose-glucose-glucose, glucose-glucose-fructose, etc. 4. Organic acids such as fumaric acid, succinic acid, mamic acid, malic acid, citric acid, tartaric acid, palmitic acid, stearic acid, palmitic acid, linoleic acid, etc. 5. Polypeptides and amino acids contain a variety of polypeptides, including FGP (I) 32 peptide, FGP (II) 30 peptide, FGP (III) 29 peptide, FGP (IV) 23 peptide, FGP (V) 12 peptide, etc .; Arginine, threonine, β-aminobutyric acid, β-aminoisobutyric acid, etc. 6. Alkaloids such as adenosine, 6-ketopyridic acid, N9-formyl harman, choline, putrescine, spermidine, crude amine and other polyamines. 7. Other red ginseng contains lignans, namely Gaomixin A and B; ginseng stems and leaves contain trilobatin, ginseng flavonoid glycosides, kaempferol and other flavonoids; B vitamins, vitamin C, pectin, β-sitosterol and its glucoside and manganese, arsenic and so on.