Food Additive Sweetener Aspartame

It is a white crystalline powder at room temperature. Because of its high sweetness, pure sweetness, non-cavity, low calorie content, low hygroscopicity and no stickiness, aspartame is mainly added to drinks, vitamin tablets or chewing gum as a substitute for sugar. Many diabetics and dieters use aspartame as a sugar substitute. However, high temperatures can cause it to break down and lose its sweetness, so it is not suitable for cooking and hot drinks.

Aspartame is used as a powerful sweetener and flavour enhancer in a wide range of foods, beverages or pharmaceuticals. Based on the actual situation in the food industry and the unique properties of aspartame, there are several applications in the following areas of research. 

1. Beverage industry: carbonated beverages are the most used beverages for aspartame, such as Coca-Cola. In the soft drink family, apart from carbonated beverages, the demand and use of aspartame in fruit and vegetable juices and tea drinks is gradually increasing. At the same time, aspartame can also be used in fruit juices and dairy drinks. In addition, aspartame has a more obvious synergistic use for natural flavours. As aspartame can enhance the flavour intensity of fruit juice drinks and fruit wines, aspartame is being used more and more widely in the beverage industry.

Ice cream and frozen desserts: As ice cream is a high sugar and oil product with a high calorie value, many people are discouraged from using it.

The ice cream industry is in urgent need of technological innovation. The ice cream industry urgently needs to upgrade its products through technological innovation in order to strengthen its competitiveness in the market. As APM is a low-calorie sweetener, products such as high-fibre low-calorie ice cream and sugar-free low-calorie ice cream have been developed through the use of aspartame and other fillers to solve such problems.

3. baby food, milk powder and soy milk powder: most of the baby food, milk powder and soy milk powder use a large amount of sucrose, too much sucrose intake will lead to too much obesity in infants and children, which is not conducive to their development, therefore, the use of aspartame high sweetness and low calorie can replace the sucrose in these foods.

4. Confectionary and pharmaceutical preparations: Aspartame is widely used in confectionary and chocolate products because it is not only low in calories but also has the effect of preventing dental caries. In recent years, the demand for aspartame in certain pharmaceutical preparations, such as certain pharmaceutical effervescent tablets, vitamin C, calcium tablets, etc., is also gradually increasing.

Established in 2016 with a registered capital of 20 million, Shandong Lingchem New Materials Co., Ltd. (Lingchem) is a professional supplier of different type of raw chemicals who integrates different resources in the raw chemical industry.

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We hope that through our professional level and unremitting efforts, we can provide customers with appropriate procurement solutions and solid guarantee for after sale services.

Over the years, Lingchem has been adhering to the core of user's needs and requirements. Not only comprehensively doing the local market development, but also Linchem provides chemical products and after-sales services for many foreign customers from different countries and regions such as Russia, Middle East, Asia Pacific, Africa, North America etc.

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