Sucralose 99% HAILAN

Sucralose

α-D-Galactopyranoside,1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-;1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl 4-chloro-4-deoxy-α-D-galactopyranoside;1′,4,6′-Trichlorogalactosucrose;4,1′,6′-Trichloro-4,1′,6′-trideoxygalactosucrose;Sucralose;Splenda;Aspasvit;Sansweet SU 100;TGS;Acucar Light;San Sweet SA 8020;Sucrazit;Sansweet;Predillon SU 600;Sansweet SU 200;1450725-31-1

56038-13-2

C12H19Cl3O8

InChIKey=BAQAVOSOZGMPRM-QBMZZYIRSA-N

397.633

397.63

259-952-2

96K6UQ3ZD4

759272

DTXSID1040245

White to off white, crystalline powder|Anhydrous crystalline form: orthorhombic, needle-like crystals|Syrup

2932999099

Acidity Regulators

128.84

-1.5

White crystal powder

1.375 g/cm

130 °C

104-107 C

358.7ºC

1.604

In water, 2.27X10+4 mg/L at 25 deg C (est)

Hygroscopic, -20ºC Freezer, Under Inert Atmosphere

3.25X10-14 mm Hg at 25 deg C (est)

LD50 orally in Rabbit: > 10000 mg/kg

Intensely sweet taste

Henry's Law constant = 3.99X10-19 atm-cu m/mol at 25 °C (est)

177.2 Ų [M+Na]+ [CCS Type: TW, Method: calibrated with polyalanine and drug standards]|179.16 Ų [M-H]-

Sugar equivalence value relative to sucrose = 600|In water ... stable to heat over a wide range of pH|Hydroxyl radical reaction rate constant = 5.42X10-11 cu cm/molec-sec at 25 °C (est)