Phosphomycin calcium salt BEST QUALITY

Phosphomycin calcium salt is mainly used in poultry, swine colibacillosis, salmonellosis, Klebber's disease, head swelling syndrome, staphylococcus and streptococcal disease, omphalitis, osteomyelitis, encephalitis, and fish and shrimp pasteurella, vibrio, streptococcus and other gram-negative bacteria caused by infection.

White crystalline powder at room temperature, tasteless. It is slightly soluble in water, almost insoluble in methanol, insoluble in acetone, trichloromethane, ether and benzene. Appropriate amount of this product was taken for specific curl, accurately weighed, 0.2mol/LChemicalbook disodium ethylenediamine tetraacetate solution was added, ultrasonic treatment was performed for 30 minutes to dissolve and quantitatively dilute into a solution containing 50mg per 1ml, determined according to law (Appendix ⅥE), with specific curl ranging from -3.5° to -5.0°.