Nattokinase

Nutritional supplement Nattokinase 20000FU/G Nk Nattokinase powder

Product Description:

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a cheese-like food made from fermented soybeans that has been eaten in Japan for many years. It is thought by some to be avaluable tool in minimizing the chances of developing heart and vascular diseases. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resultingnattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods containenzymes, it is only the natto preparation that contains the specific nattokinase enzyme. Nattokinase isvalued in the alternative medicine community as a clot-buster and blood thinner, and is sometimes recommended as a substitute for daily aspirin therapy. It has been found to play the function similar to that of plasmin, an enzyme responsible for breaking down blood clots. On top of that, it as a distinctive plague-dissolving enzyme, it has also shown some benefits in ophthalmology, Alzheimer's therapy and cardiovascular treatment. 

Product Name	Nattokinase Extract
Botanical Source	Glycine max(L.)Merr
Appearance	Light Yellow  powder
Specification	5,000FU/G-35,000FU/G
Shelf time	2 years,keep away sunlight, keep dry.