Food Grade High Quality Non-GMO Dextrose Anhydrous at Good Price

Dextrose Anhydrous is a kind of monosaccharide that is refined to remove water of crystallization and appears as a white crystalline powder. It has a high sweetness and is easily soluble in water. It is widely used in the pharmaceutical field as a nutritional supplement and pharmaceutical excipient, in the food industry as a common sweetener and quality improver, and also as a raw material for chemical fermentation.

(1) Pharmaceutical Field:It is used as an oral or injectable nutritional supplement to quickly supply energy to patients, and is often used in the treatment of hypoglycemia, malnutrition, etc.It serves as an excipient in pharmaceutical preparations to adjust the osmotic pressure of drug solutions, enabling better absorption and distribution of drugs in the body.

(2) Food Industry:As a sweetener, it is used in foods such as candies, beverages, and pastries to provide a pure sweet taste and improve the taste of food.It participates in the browning reaction of food. In baked goods, it helps to form an attractive color and unique flavor.

(3) Chemical Industry:It is used as a fermentation raw material for the production of alcohol, yeast, etc., and can also be used to manufacture organic acids such as citric acid and lactic acid.

(4) Other Fields:In cosmetics, it can be used as a humectant to retain skin moisture, making the skin soft and smooth.In agriculture, it is one of the components of plant growth regulators, which helps to promote plant growth and increase crop yields.

(1) In the pharmaceutical field: It can be used as a nutritional supplement to provide energy for patients and is used to treat hypoglycemia and other conditions. It can also be used as an excipient in drug preparations to adjust osmotic pressure, improve the solubility and stability of drugs, etc.

(2) In the food industry: It is a commonly used sweetener that can give food a sweet taste and improve the taste. It can also be used to adjust the color, flavor, and texture of food and is widely used in the production of candies, beverages, baked goods, etc.

(3) In the chemical industry: It can be used as a fermentation raw material for the production of chemical products such as alcohol, lactic acid, and citric acid.