Factory Supply High Quality Food Sweeteners Trehalose for Food Additive

Trehalose is a natural sugar with properties such as moisturizing and protecting bioactive substances, widely used in food, medicine, cosmetics and other fields.

(1) In the food industry: As a sweetener, humectant and preservative, it can improve food texture and extend shelf life, and is often used in baked goods, candies, beverages, etc.

(2) In the medical field: It can stabilize the activity of biological agents (such as vaccines, enzymes), protect cells from damage caused by drying, freezing, etc., and is used in the preservation of pharmaceutical preparations and biological products.

(3) In the cosmetics industry: It is added as a moisturizing ingredient to skin care products, masks and other products to help the skin lock in moisture and maintain the skin barrier function.

(4) In the biological field: It is used for the preservation of biological samples and the research on plant stress resistance, etc.

(1) Moisturizing and water-locking: It can combine with water molecules to maintain water balance and reduce water loss.

(2) Protecting biological activity: It can protect the structure and activity of biomolecules such as proteins and cell membranes under extreme conditions like drying, high temperature, and freezing, reducing damage.

(3) Stabilizing effect: It has a stabilizing effect on ingredients in food and medicine, delaying their deterioration or inactivation.

(4) Low sweetness characteristic: It has low sweetness and a mild taste, which can adjust the flavor of products without masking the original taste.