L-carnosine for 99 purity

1. Basic Definition and Properties

   
   

   L-carnosine is a natural dipeptide (composed of β-alanine and L-histidine) that widely exists in human tissues such as skeletal muscle, cardiac muscle, and brain. It has a definite chemical structure (CAS No.: 305-84-0), with the molecular formula C₉H₁₄N₄O₃ and a molecular weight of 226.23.
2. Core Functions and Applications

   
   

   Antioxidant effect: Scavenges free radicals, inhibits lipid peroxidation, and protects cells from oxidative damage;

   
   

   Anti-glycation effect: Blocks the formation of advanced glycation end products (AGEs) and delays the protein glycation process;

   
   

   pH buffering capacity: Regulates intracellular acid-base balance, especially alleviating lactic acid accumulation during high-intensity muscle exercise;

   
   

   Industrial applications:

• Health product field: Used as an anti-aging and sports nutrition supplement;
• Cosmetic field: Added to anti-wrinkle and antioxidant skin care products;
• Pharmaceutical field: Research on its potential role in neurodegenerative diseases and diabetic complications.

1. Relevant Term Collocations

   
   

   L-carnosine supplement: L-carnosine supplement

   
   

   L-carnosine biosynthesis: L-carnosine biosynthesis

   
   

   L-carnosine hydrochloride: L-carnosine hydrochloride (a common salt form that improves water solubility)
2. Example Sentences and Translations

   
   

   L-carnosine has been shown to protect neuronal cells from oxidative stress.

   
   

   (Studies have shown that L-carnosine can protect neuronal cells from oxidative stress damage.)

   
   

   The cosmetic formula contains 2% L-carnosine for anti-aging effects.

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