Chinese Manufacturers Carbendazim 22%+Tebuconazole 8%Sc Fungicide CAS 10605-21-7

Crop Protection: This fungicide is highly effective in protecting a wide variety of crops. In wheat fields, it can control diseases like powdery mildew, rust, and scab. Powdery mildew, characterized by a white, powdery growth on the leaves, can significantly reduce wheat yields. The combination of carbendazim and tebuconazole works together to prevent the spread of the fungus and protect the crop.
For fruit trees, such as apples and pears, it can combat diseases like black spot and scab. These diseases can cause damage to the fruits, reducing their marketability. By applying the fungicide at the appropriate growth stages of the fruit trees, farmers can ensure healthy fruit production. In grapevines, it is used to control downy mildew and anthracnose, which are common and destructive diseases in vineyards.
Pre - and Post - Harvest Protection: The fungicide can be used both before and after harvest. Pre - harvest application helps prevent fungal infections during the growth of the crop, ensuring high - quality produce. Post - harvest, it can be used to protect stored agricultural products from spoilage caused by fungi. For example, in the storage of potatoes, the application of this fungicide can prevent the growth of fungi that cause rot, extending the storage life of the potatoes.

The Carbendazim 22% + Tebuconazole 8% SC fungicide is packaged in a user - friendly and secure manner. For small - scale farmers, it is available in 100 - ml and 500 - ml plastic bottles. These bottles are made of high - density polyethylene (HDPE), which is resistant to the chemical nature of the fungicide. The bottles have tight - fitting caps to prevent leakage.
For large - scale agricultural operations, it is provided in 5 - liter and 20 - liter plastic drums. These drums are also made of HDPE and are designed for easy handling, with features like pouring spouts. When it comes to storage, the fungicide should be stored in a cool, dry place. It should be protected from direct sunlight, as exposure to light can cause degradation of the active ingredients. The storage temperature should be maintained between 5°C and 35°C. Additionally, it should be stored away from food, feed, and other non - related substances to avoid contamination.