Food Grade Anhydrous Glucose High Purity Crystal Sweetener Industrial Fermentation Raw Material

• Description:
• Anhydrous Dextrose is a high-purity, zero-free-moisture crystalline glucose refined from corn starch. Compared with dextrose monohydrate, it features ultra-low moisture, higher stability and stronger biological activity. It has pure sweetness, fast solubility and no peculiar smell. Widely used in high-end food processing, beverage formulation, bakery products, biological fermentation and pharmaceutical auxiliary materials. It serves as high-grade sweetener, carbon source filler and nutritional supplement. Our anhydrous dextrose maintains stable particle size, high purity and strict quality control, fully compliant with international export standards.

Selling Points & Main Function & Quality Control as below:

• 1) High-purity clean sweet taste, non-greasy, ideal for high-end food formulas
• 2) Ultra-low moisture and stable property, anti-moisture and anti-caking for precision production
• 3) High biological activity and high fermentation conversion rate, premium carbon source for fermentation
• 4) Fast water solubility with clear solution, improve food appearance and quality
• 5) Used as nutritional fortifier and pharmaceutical excipient for energy supplement  
• 6) Ultra-low moisture ≤0.5%, more stable than monohydrate dextrose, no moisture regain
  7) Purity ≥99.5%, super fine pure white powder, zero impurities
  8) High fermentation activity, high yield rate for bio-industry production
  9) Instant soluble & clear solution, perfect for high-end drinks, health products and pharmacy
• 10) Factory direct supply, sufficient inventory, good super quality, competitive bulk and wholesale price, fast delivery
• 11) Strict quality inspection, meets international feed additive specifications, Kosher, Halal, ISO all certified, COA availabe