Rebaudioside B
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Rebaudioside B
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CAS No:
58543-17-2
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Formula:
C38H60O18
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Chemical Name:
Rebaudioside B
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Synonyms:
Kaur-16-en-18-oic acid,13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-,(4α)-;(4α)-13-[(O-β-D-Glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid;Rebaudioside B;Stevioside a4;60129-61-5
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CAS No:
Description
Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose [1].
Computed Properties
Molecular Weight:804.9
XLogP3:-1
Hydrogen Bond Donor Count:11
Hydrogen Bond Acceptor Count:18
Rotatable Bond Count:10
Exact Mass:804.37796506
Monoisotopic Mass:804.37796506
Topological Polar Surface Area:295
Heavy Atom Count:56
Complexity:1450
Defined Atom Stereocenter Count:19
Undefined Atom Stereocenter Count:2
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
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