3-Heptanol
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3-Heptanol
structure -
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CAS No:
589-82-2
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Formula:
C7H16O
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Chemical Name:
3-Heptanol
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Synonyms:
3-Heptanol;3-Hydroxyheptane;1-Ethyl-1-pentanol;(±)-3-Heptanol;DL-3-Heptanol;NSC 2586;40617-58-1
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CAS No:
Description
3-Heptanol has a powerful, herbaceous odor and a pungent, slightly bitter taste. Colorless, oily liquid
colourless oily liquid with a powerful, herbaceous odour
Heptan-3-ol is a secondary alcohol.
Characteristics
20.2
2.29
colourless oily liquid with a powerful, herbaceous odour
0.8251 g/cm3 @ Temp: 15 °C
187 °C
66 °C
130 °F
1.421
3.984g/L(25 ºC)
0.74 mmHg
Oral-Rat LD50: 1870 mg/kg
Combustible in case of open flame, high temperature and strong oxidant; burning emits irritating smoke
Safety Information
3
UN 1987 3/PG 3
3
22
23-24/25
MJ3150000
Xn
Warehouse ventilated, low temperature and dry
P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P312, P303+P361+P353, P330, P370+P378, P403+P235, P501
H226-H302
|Warning|H226 (99.94%): Flammable liquid and vapor [Warning Flammable liquids]|P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P312, P303+P361+P353, P330, P370+P378, P403+P235, and P501|Aggregated GHS information provided by 1674 companies from 3 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
3-Heptanol Use and Manufacturing
It is derived from the catalytic hydrogenation of ethyl butanone.
Spices for food. Mainly used to prepare spice flavors.
3-Heptanol: ACTIVE
Food additives -> Flavoring Agents|Flavoring Agents -> JECFA Flavorings Index|Fatty Acyls [FA] -> Fatty alcohols [FA05]
Flavoring Agents
Computed Properties
Molecular Weight:116.20
XLogP3:2.2
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:1
Rotatable Bond Count:4
Exact Mass:116.120115130
Monoisotopic Mass:116.120115130
Topological Polar Surface Area:20.2
Heavy Atom Count:8
Complexity:43.7
Undefined Atom Stereocenter Count:1
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes
Recommended Suppliers of 3-Heptanol
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