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Home > Flavors and Fragrances
A frangrance is a substance that can be smelled by the sense of smell or tasted by the sense of taste, and is the raw material for the preparation of flavors. Fragrance is an important component of fine chemicals. It is composed of natural fragrance, synthetic fragrance and solitary fragrance. The process of blending several or even dozens of spices into a blended spice with a certain aroma or fragrance type and a certain use according to a certain ratio. This blended spice is called essence. Because human odor senses accept the scent of fragrance, the senses are closely related to the emotional part of the brain, so fragrance has a great influence on human emotions. "Flavors and Fragrances" on ECHEMI mainly supplies raw materials for Flavors and Fragrances.

Flavors and Fragrances Suppliers

Finding reliable flavors and fragrances suppliers can still be challenging. On ECHEMI, you can connect with 145 trusted manufacturers and 150 verified distributors offering high-quality flavor and fragrance ingredients for food, beverages, cosmetics, and personal care products. Explore our platform to source natural and synthetic flavors, essential oils, aroma compounds, and fragrance intermediates tailored to your specific requirements.
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1747 Flavors and Fragrances items

1-(3,3-Dimethylcyclohexyl)ethyl 2-(1-oxopropoxy)acetate

CAS No: 236391-76-7

Formula: C15H26O4

Categories: Flavors and Fragrances > Synthetic Fragrances

musk methyl propionate is a colorless liquid with a soft but tenacious musky note resembling that of benzopyran musks.
The material can be prepared by reaction of ??,3,3-trimethylcyclohexane- 1-methanol with the corresponding acid chloride, that is, (2-chloro-2-oxo-ethyl) propanoate. It is used as a substantive musk note in fine fragrances and in perfumes for shampoos, fabric softeners, and so on.More

N-[6-(2-hydroxyethoxy)-5-(2-methoxyphenoxy)-2-[2-(2H-tetrazol-5-yl)pyridin-4-yl]pyrimidin-4-yl]-5-methylpyridine-2-sulfonamide

CAS No: 180384-56-9

Formula: C25H23N9O6S

Categories: Flavors and Fragrances > Synthetic Fragrances

Oils, horsemint

CAS No: 8006-85-7

Categories: Flavors and Fragrances > Natural Spices

See HorsemintMore

Oils, cedarwood, Texan

CAS No: 68990-83-0

Categories: Flavors and Fragrances > Fragrance Ingredient

(2E,4E)-2,4-Octadien-1-ol

CAS No: 18409-20-6

Formula: C8H14O

Categories: Flavors and Fragrances > Synthetic Fragrances

(E,E)-2,4-Octadiene-1-ol has a mild, pleasant, fatty odor.More

NAPHTHALENE-1,7-DISULFONIC ACID

CAS No: 5724-16-3

Formula: C10H8O6S2

Categories: Flavors and Fragrances > Synthetic Fragrances

1-(2-CHLOROPHENYL)PROPYLAMINE-HCl

CAS No: 40023-85-6

Formula: C9H13Cl2N

Categories: Flavors and Fragrances > Synthetic Fragrances

2-Hydroxy-2-cyclohexen-1-one

CAS No: 10316-66-2

Formula: C6H8O2

Categories: Flavors and Fragrances > Synthetic Fragrances

Spices for food.More

Ethyl 2-(methyldithio)propanoate

CAS No: 23747-43-5

Formula: C6H12O2S2

Categories: Flavors and Fragrances > Synthetic Fragrances

CLEAR LIGHT YELLOW LIQUID Ethyl 2-(methyldithio)propionate is a colorless to pale-yellow liquid.More

4,5-DIMETHYL-2-ISOPROPYL-3-THIAZOLINE

CAS No: 33120-74-0

Formula: C6H9ONS

Categories: Flavors and Fragrances > Synthetic Fragrances

295 Flavors and Fragrances Suppliers

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1,2,4-Trithiolane, 3,5-diethyl-

CAS No: 54644-28-9

Formula: C6H12S3

Categories: Flavors and Fragrances > Synthetic Fragrances

(+/-)-cis- and trans-3,5-Diethyl-1,2,4-trithiolane has a characteristic sulfur odor.More

Allyl cyclohexanevalerate

CAS No: 7493-68-7

Formula: C14H24O2

Categories: Flavors and Fragrances > Synthetic Fragrances

Allyl cyclohexanevalerate has a characteristic fruital (peach, apricot, apple) aroma and is used as a flavoring agent or adjuvant.More

Methanedithiol

CAS No: 6725-64-0

Formula: CH4S2

Categories: Flavors and Fragrances > Synthetic Fragrances

Colorless liquid; pungent odor.More

4-Mercapto-4-methyl-2-pentanol

CAS No: 31539-84-1

Formula: C6H14OS

Categories: Flavors and Fragrances > Synthetic Fragrances

Clear, colorless to pale yellow liquid; floral, fruity aroma.More

Dulcinyl

CAS No: 55418-52-5

Formula: C11H12O3

Categories: Flavors and Fragrances > Perfuming

4-(3,4-Methylenedioxyphenyl)-2-butanone has an intensely sweet, floral, slightly woody odor reminiscent of raspberry, cotton candy (i.e., candy floss) with a cassie, heliotrope association.More

3-[(Methylthio)methyl]thiophene

CAS No: 61675-72-7

Formula: C6H8S2

Categories: Flavors and Fragrances > Synthetic Fragrances

Clear, colorless liquid; cooked, brown and roasted dairy aroma.More

Methyl 1-propenyl disulfide

CAS No: 5905-47-5

Formula: C4H8S2

Categories: Flavors and Fragrances > Synthetic Fragrances

Isobutyl phenylacetate

CAS No: 102-13-6

Formula: C12H16O2

Categories: Flavors and Fragrances > Perfuming

Ester synthetic fragrance.More

Isoamyl phenylacetate

CAS No: 102-19-2

Formula: C13H18O2

Categories: Flavors and Fragrances > Perfuming

Ester synthetic fragrance.More

Frequently Asked Questions

Are flavors and fragrances natural or synthetic?

They can be both. Natural flavors and fragrances are extracted from plant or animal sources using methods such as distillation or pressing. Synthetic flavors and fragrances are created in laboratories to replicate natural aromas or to produce entirely new scent profiles. Synthetic versions are often more stable, cost-effective, and consistent in quality, making them widely used in large-scale production.

Where are flavors and fragrances commonly used?

Flavors are widely used in industries such as beverages, confectionery, baked goods, dairy products, and pharmaceuticals (for example, in syrups or chewable tablets). Fragrances are used in perfumes, skincare, hair care, fabric care, cleaning products, and even industrial products like paints and plastics to mask unwanted odors or add signature scents.

What is the difference between flavors and fragrances?

The main difference lies in how they are perceived and applied. Flavors are designed to be tasted and are therefore used in food, beverages, and oral products. Fragrances are designed to be smelled and are commonly used in perfumes, cosmetics, soaps, detergents, and air fresheners. In general, flavors must meet stricter food safety standards, while fragrances focus more on scent stability and intensity.

What are flavors and fragrances?

Flavors and fragrances are chemical compounds or natural extracts used to create specific tastes and smells in products. Flavors are mainly used in food and beverage products to improve or modify taste, while fragrances are used in personal care, household, and industrial products to provide pleasant or functional scents. They can be obtained from natural sources such as plants, fruits, spices, or produced by chemical synthesis.

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