Flavors and Fragrances
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- • Synthetic Fragrances (1591)
- • Natural Spices (155)
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Flavors and Fragrances Suppliers
1-(3,3-Dimethylcyclohexyl)ethyl 2-(1-oxopropoxy)acetate
CAS No: 236391-76-7
Formula: C15H26O4
Categories: Flavors and Fragrances > Synthetic Fragrances
The material can be prepared by reaction of ??,3,3-trimethylcyclohexane- 1-methanol with the corresponding acid chloride, that is, (2-chloro-2-oxo-ethyl) propanoate. It is used as a substantive musk note in fine fragrances and in perfumes for shampoos, fabric softeners, and so on.More
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musk methyl propionate CAS NO 236391-76-7
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musk methyl propionate
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musk methyl propionate
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musk methyl propionate
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N-[6-(2-hydroxyethoxy)-5-(2-methoxyphenoxy)-2-[2-(2H-tetrazol-5-yl)pyridin-4-yl]pyrimidin-4-yl]-5-methylpyridine-2-sulfonamide
CAS No: 180384-56-9
Formula: C25H23N9O6S
Categories: Flavors and Fragrances > Synthetic Fragrances
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CAS180384-56-9 N-[6-(2-hydroxyethoxy)-5-(2-methoxyphenoxy)-2-[2-(2H-tetrazol-5-yl)pyridin-4-yl]pyrimidin-4-yl]-5-methyl-pyridine-2-sulfonamide in sale
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N-[6-(2-hydroxyethoxy)-5-(2-methoxyphenoxy)-2-[2-(2H-tetrazol-5-yl)pyridin-4-yl]pyrimidin-4-yl]-5-methyl-pyridine-2-sulfonamide
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N-[6-(2-hydroxyethoxy)-5-(2-methoxyphenoxy)-2-[2-(2H-tetrazol-5-yl)pyridin-4-yl]pyrimidin-4-yl]-5-methylpyridine-2-sulfonamide
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N-[6-(2-hydroxyethoxy)-5-(2-methoxyphenoxy)-2-[2-(2H-tetrazol-5-yl)pyridin-4-yl]pyrimidin-4-yl]-5-methyl-pyridine-2-sulfonamide
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Oils, horsemint
CAS No: 8006-85-7
Categories: Flavors and Fragrances > Natural Spices
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Anti-Viral Melissa Essential Oil for Your Home Salon or Home SPA
$10-12/KG FOB
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Oils, horsemint
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Oils, horsemint
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Oils, horsemint
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Oils, cedarwood, Texan
CAS No: 68990-83-0
Categories: Flavors and Fragrances > Fragrance Ingredient
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CEDARWOOD CFC
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(2E,4E)-2,4-Octadien-1-ol
CAS No: 18409-20-6
Formula: C8H14O
Categories: Flavors and Fragrances > Synthetic Fragrances
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(2E,4E)-octa-2,4-dien-1-ol
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2,4-Octadien-1-ol
$1/KG EXW
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2,4-OCTADIEN-1-OL
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NAPHTHALENE-1,7-DISULFONIC ACID
CAS No: 5724-16-3
Formula: C10H8O6S2
Categories: Flavors and Fragrances > Synthetic Fragrances
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NAPHTHALENE-1,7-DISULFONIC ACID
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naphthalene-1,7-disulfonic acid
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NAPHTHALENE-1,7-DISULFONIC ACID
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NAPHTHALENE-1,7-DISULFONIC ACID
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1-(2-CHLOROPHENYL)PROPYLAMINE-HCl
CAS No: 40023-85-6
Formula: C9H13Cl2N
Categories: Flavors and Fragrances > Synthetic Fragrances
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1-(2-CHLOROPHENYL)PROPYLAMINE-HCl
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1-(2-Chlorophenyl)propan-1-amine hydrochloride
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1-(2-CHLOROPHENYL)PROPYLAMINE-HCl
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1-(2-CHLOROPHENYL)PROPYLAMINE-HCl
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2-Hydroxy-2-cyclohexen-1-one
CAS No: 10316-66-2
Formula: C6H8O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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2-Cyclohexen-1-one, 2-hydroxy-
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2-hydroxycyclohex-2-en-1-one
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2-Cyclohexen-1-one, 2-hydroxy-
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2-hydroxy-2-cyclohexenone
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Ethyl 2-(methyldithio)propanoate
CAS No: 23747-43-5
Formula: C6H12O2S2
Categories: Flavors and Fragrances > Synthetic Fragrances
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ETHYL 2-(METHYLDITHIO)PROPIONATE CAS NO 23747-43-5
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ethyl 2-(methyldisulfanyl)propanoate
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ETHYL 2-(METHYLDITHIO)PROPIONATE
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ethyl 2-(methyl dithio) propionate
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4,5-DIMETHYL-2-ISOPROPYL-3-THIAZOLINE
CAS No: 33120-74-0
Formula: C6H9ONS
Categories: Flavors and Fragrances > Synthetic Fragrances
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4,5-DIMETHYL-2-ISOPROPYL-3-THIAZOLINE
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4,5-dimethyl-2-propan-2-yl-2,5-dihydro-1,3-thiazole
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4,5-DIMETHYL-2-ISOPROPYL-3-THIAZOLINE
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2-ISOPROPYL-4,5-DIMETHYL-2,5-DIHYDROTHIAZOLE
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1,2,4-Trithiolane, 3,5-diethyl-
CAS No: 54644-28-9
Formula: C6H12S3
Categories: Flavors and Fragrances > Synthetic Fragrances
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1,2,4-Trithiolane, 3,5-diethyl-
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1,2,4-Trithiolane, 3,5-diethyl-
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1,2,4-Trithiolane, 3,5-diethyl-
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1,2,4-Trithiolane, 3,5-diethyl-
$1/MT EXW
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Allyl cyclohexanevalerate
CAS No: 7493-68-7
Formula: C14H24O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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Cyclohexanepentanoic acid, 2-propenyl ester
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cyclohexanepentanoic acid 2-propenyl ester
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Cyclohexanepentanoic acid, 2-propenyl ester
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allyl cyclohexyl valerate
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Methanedithiol
CAS No: 6725-64-0
Formula: CH4S2
Categories: Flavors and Fragrances > Synthetic Fragrances
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DIMERCAPTOMETHANE
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methanedithiol
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DIMERCAPTOMETHANE
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dimercaptomethane
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4-Mercapto-4-methyl-2-pentanol
CAS No: 31539-84-1
Formula: C6H14OS
Categories: Flavors and Fragrances > Synthetic Fragrances
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4-mercapto-4-methyl-2-pentanol
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4-Mercapto-4-methyl-2-pentanol, 98%
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4-mercapto-4-methyl-2-pentanol
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4-mercapto-4-methyl-2-pentanol
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Dulcinyl
CAS No: 55418-52-5
Formula: C11H12O3
Categories: Flavors and Fragrances > Perfuming
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Dulcinyl.
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Dulcinyl
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piperonyl acetone
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4-(1,3-Benzodioxol-5-yl)-2-butanone
$0.1/KG EXW
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4-Decenal, 9-hydroxy-5,9-dimethyl-
CAS No: 926-50-1
Formula:
Categories: Flavors and Fragrances > Synthetic Fragrances
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9-hydroxy-5,9-dimethyldec-4-enal.
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9-hydroxy-5,9-dimethyldec-4-enal CAS 926-50-1 BXK
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9-hydroxy-5,9-dimethyldec-4-enal(9-hydroxy-5,9-dimethyldec-4-enal) customized chemicals from Kindchem
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9-hydroxy-5,9-dimethyldec-4-enal
$0.1/KG EXW
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3-[(Methylthio)methyl]thiophene
CAS No: 61675-72-7
Formula: C6H8S2
Categories: Flavors and Fragrances > Synthetic Fragrances
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3-(METHYLTHIO)METHYLTHIOPHENE
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3-(methylsulfanylmethyl)thiophene
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3-(METHYLTHIO)METHYLTHIOPHENE
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3-(methyl thio) methyl thiophene
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Methyl 1-propenyl disulfide
CAS No: 5905-47-5
Formula: C4H8S2
Categories: Flavors and Fragrances > Synthetic Fragrances
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methyl prop-1-enyl disulphide
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methyl (E)-1-propenyl disulfide
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methyl prop-1-enyl disulphide
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methyl propenyl disulfide
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Isobutyl phenylacetate
CAS No: 102-13-6
Formula: C12H16O2
Categories: Flavors and Fragrances > Perfuming
Isoamyl phenylacetate
CAS No: 102-19-2
Formula: C13H18O2
Categories: Flavors and Fragrances > Perfuming
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IsoAmylPhenylAcetate
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Frequently Asked Questions
They can be both. Natural flavors and fragrances are extracted from plant or animal sources using methods such as distillation or pressing. Synthetic flavors and fragrances are created in laboratories to replicate natural aromas or to produce entirely new scent profiles. Synthetic versions are often more stable, cost-effective, and consistent in quality, making them widely used in large-scale production.
Flavors are widely used in industries such as beverages, confectionery, baked goods, dairy products, and pharmaceuticals (for example, in syrups or chewable tablets). Fragrances are used in perfumes, skincare, hair care, fabric care, cleaning products, and even industrial products like paints and plastics to mask unwanted odors or add signature scents.
The main difference lies in how they are perceived and applied. Flavors are designed to be tasted and are therefore used in food, beverages, and oral products. Fragrances are designed to be smelled and are commonly used in perfumes, cosmetics, soaps, detergents, and air fresheners. In general, flavors must meet stricter food safety standards, while fragrances focus more on scent stability and intensity.
Flavors and fragrances are chemical compounds or natural extracts used to create specific tastes and smells in products. Flavors are mainly used in food and beverage products to improve or modify taste, while fragrances are used in personal care, household, and industrial products to provide pleasant or functional scents. They can be obtained from natural sources such as plants, fruits, spices, or produced by chemical synthesis.