Flavors and Fragrances
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- • Synthetic Fragrances (1586)
- • Natural Spices (155)
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Flavors and Fragrances Suppliers
Isobutyl heptanoate
CAS No: 7779-80-8
Formula: C11H22O2
Categories: Flavors and Fragrances > Perfuming
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FEMA 2200
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FEMA 2200
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isobutyl heptanoate
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isobutyl heptanoate
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Dodecyl 2-methylpropanoate
CAS No: 6624-71-1
Formula: C16H32O2
Categories: Flavors and Fragrances > Synthetic Fragrances
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DODECYL ISOBUTYRATE
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dodecyl 2-methylpropanoate
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DODECYL ISOBUTYRATE
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Dodecyl isobutyrate
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Oils, oakmoss-resinoid
CAS No: 9000-50-4
Categories: Flavors and Fragrances > Perfuming
The extracts and absolutes are used in perfumery for nuMore
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FEMA2795
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FEMA 2795
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Oils, oakmoss-resinoid
$1/MT EXW
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1-Methyl-2-oxopropyl butanoate
CAS No: 84642-61-5
Formula: C8H14O3
Categories: Flavors and Fragrances > Synthetic Fragrances
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FEMA 3332 99% Dideu
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BUTAN-3-ONE-2-YL BUTYRATE
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acetoin butyrate
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acetoin butyrate
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Oils, savory, summer
CAS No: 8016-68-0
Categories: Flavors and Fragrances > Natural Spices
d
25
25
0.875–0.954; n
20
D
1.4860–1.5050; α
20
D
?5 ° to +4 °; phenol content: 20–59%; saponification number: max. 6; solubility: 1 vol in 2 vol of 80% ethanol at 25 ℃; solutions in 10 vol of ethanol may be slightly hazMore
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SAVORY OIL, SUMMER VARIETY
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Summer savory oil
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SAVORY OIL, SUMMER VARIETY
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SAVORY OIL, SUMMER VARIETY
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6-(3Z)-3-Hexen-1-yltetrahydro-2H-pyran-2-one
CAS No: 68959-28-4
Formula: C11H18O2
Categories: Flavors and Fragrances > Perfuming
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JASMOLACTONE
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6-[(Z)-hex-3-enyl]oxan-2-one
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jasmin pyranone
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jasmin pyranone
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Cola (genus), ext.
CAS No: 68916-19-8
Categories: Flavors and Fragrances > Natural Spices
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KOLA NUT EXTRACT 99% brown powder cas68916-19-8 senwayer
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KOLA NUT EXTRACT
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Cola (genus), ext.
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Oils, Cyperusscariosus
CAS No: 68916-60-9
Categories: Flavors and Fragrances > Natural Spices
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Oils,Cyperusscariosus
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Oils,Cyperus scariosus
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Oils,Cyperusscariosus
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Oils,Cyperusscariosus
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Americium oxide (AmO2)
CAS No: 12005-67-3
Formula: AmO2
Categories: Flavors and Fragrances > Synthetic Fragrances
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Americium(IV) Dioxide CAS No.: 12005-67-3
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americium dioxide
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americium dioxide
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americium dioxide
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CASCARASAGRADA
CAS No: 8007-06-5
Categories: Flavors and Fragrances > Natural Spices
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CASCARA SAGRADA
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CASCARA SAGRADA
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2-Propionyl-2-thiazoline
CAS No: 29926-42-9
Formula: C6H9NOS
Categories: Flavors and Fragrances > Synthetic Fragrances
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2-PROPIONYL-2-THIAZOLINE CAS NO 29926-42-9
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1-(4,5-dihydro-1,3-thiazol-2-yl)propan-1-one
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2-PROPIONYL-2-THIAZOLINE
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2-propionyl-2-thiazoline
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2-[4-[(E,3E)-3-(3-Methyl-1,3-benzothiazol-2-ylidene)prop-1-enyl]quinolin-1-ium-1-yl]ethanol;trifluoroborane;fluoride
CAS No: 189148-50-3
Formula:
Categories: Flavors and Fragrances > Synthetic Fragrances
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Quinolinium, 1-(2-hydroxyethyl)-4-[3-(3-methyl-2(3H)-benzothiazolylidene)-1-propen-1-yl]-, tetrafluoroborate(1-)
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Quinolinium, 1-(2-hydroxyethyl)-4-[3-(3-methyl-2(3H)-benzothiazolylidene)-1-propen-1-yl]-, tetrafluoroborate(1-)
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Quinolinium, 1-(2-hydroxyethyl)-4-[3-(3-methyl-2(3H)-benzothiazolylidene)-1-propen-1-yl]-, tetrafluoroborate(1-)
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1-(2-hydroxyethyl)-4-(3-(3-methyl-2(3h)-benzothiazolylidene)-1-propenyl)quinolinium tetrafluoroborate
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carbamoyloxyurea
CAS No: 4543-62-8
Formula: C2H5N3O3
Categories: Flavors and Fragrances > Synthetic Fragrances
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carbamoyloxyurea
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(carbamoylamino) carbamate
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carbamoyloxyurea
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carbamoyloxyurea
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N-Methyl-N-(1-methylethyl)-1H-indole-3-ethanamine
CAS No: 96096-52-5
Formula: C14H20N2
Categories: Flavors and Fragrances > Synthetic Fragrances
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96096-52-5N-METHYL-N-ISOPROPYLTRYPTAMINE(MIPT)
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N-METHYL-N-ISOPROPYLTRYPTAMINE(MIPT)
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[2-(1H-Indol-3-yl)-ethyl]-isopropyl-methyl-amine
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N-METHYL-N-ISOPROPYLTRYPTAMINE(MIPT)
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1-bromo-4-[chloro(diphenoxyphosphoryl)methyl]benzene
CAS No: 189099-56-7
Formula: C19H15BrClO3P
Categories: Flavors and Fragrances > Synthetic Fragrances
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Diphenyl 4-Bromo-alpha-chlorobenzylphosphonate
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1-bromo-4-[chloro(diphenoxyphosphoryl)methyl]benzene
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Diphenyl 4-Bromo-alpha-chlorobenzylphosphonate
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Diphenyl 4-bromo-alpha-chlorobenzylphosphonate
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2H-1-Benzopyran-6-ol, 3,4-dihydro-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-, 6-(dihydrogen phosphate), sodium salt (1:2), (2R)-rel-
CAS No: 60934-46-5
Formula: C29H51O5P.2Na
Categories: Flavors and Fragrances > Synthetic Fragrances
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(+/-)-ALPHA-TOCOPHEROL PHOSPHATE DISODIUM SALT
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sodium,[2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] dihydrogen phosphate
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(+/-)-ALPHA-TOCOPHEROL PHOSPHATE DISODIUM SALT
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(+/-)-ALPHA-TOCOPHEROL PHOSPHATE DISODIUM SALT
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1-(3,3-Dimethylcyclohexyl)ethyl 2-(1-oxopropoxy)acetate
CAS No: 236391-76-7
Formula: C15H26O4
Categories: Flavors and Fragrances > Synthetic Fragrances
The material can be prepared by reaction of ??,3,3-trimethylcyclohexane- 1-methanol with the corresponding acid chloride, that is, (2-chloro-2-oxo-ethyl) propanoate. It is used as a substantive musk note in fine fragrances and in perfumes for shampoos, fabric softeners, and so on.More
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musk methyl propionate CAS NO 236391-76-7
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musk methyl propionate
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musk methyl propionate
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musk methyl propionate
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N-[6-(2-hydroxyethoxy)-5-(2-methoxyphenoxy)-2-[2-(2H-tetrazol-5-yl)pyridin-4-yl]pyrimidin-4-yl]-5-methylpyridine-2-sulfonamide
CAS No: 180384-56-9
Formula: C25H23N9O6S
Categories: Flavors and Fragrances > Synthetic Fragrances
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CAS180384-56-9 N-[6-(2-hydroxyethoxy)-5-(2-methoxyphenoxy)-2-[2-(2H-tetrazol-5-yl)pyridin-4-yl]pyrimidin-4-yl]-5-methyl-pyridine-2-sulfonamide in sale
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N-[6-(2-hydroxyethoxy)-5-(2-methoxyphenoxy)-2-[2-(2H-tetrazol-5-yl)pyridin-4-yl]pyrimidin-4-yl]-5-methyl-pyridine-2-sulfonamide
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N-[6-(2-hydroxyethoxy)-5-(2-methoxyphenoxy)-2-[2-(2H-tetrazol-5-yl)pyridin-4-yl]pyrimidin-4-yl]-5-methylpyridine-2-sulfonamide
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N-[6-(2-hydroxyethoxy)-5-(2-methoxyphenoxy)-2-[2-(2H-tetrazol-5-yl)pyridin-4-yl]pyrimidin-4-yl]-5-methyl-pyridine-2-sulfonamide
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Oils, horsemint
CAS No: 8006-85-7
Formula:
Categories: Flavors and Fragrances > Natural Spices
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Anti-Viral Melissa Essential Oil for Your Home Salon or Home SPA
$10-12/KG FOB
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Oils, horsemint
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Oils, horsemint
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Oils, horsemint
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Oils, cedarwood, Texan
CAS No: 68990-83-0
Formula:
Categories: Flavors and Fragrances > Fragrance Ingredient
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CEDARWOOD CFC
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Frequently Asked Questions
They can be both. Natural flavors and fragrances are extracted from plant or animal sources using methods such as distillation or pressing. Synthetic flavors and fragrances are created in laboratories to replicate natural aromas or to produce entirely new scent profiles. Synthetic versions are often more stable, cost-effective, and consistent in quality, making them widely used in large-scale production.
Flavors are widely used in industries such as beverages, confectionery, baked goods, dairy products, and pharmaceuticals (for example, in syrups or chewable tablets). Fragrances are used in perfumes, skincare, hair care, fabric care, cleaning products, and even industrial products like paints and plastics to mask unwanted odors or add signature scents.
The main difference lies in how they are perceived and applied. Flavors are designed to be tasted and are therefore used in food, beverages, and oral products. Fragrances are designed to be smelled and are commonly used in perfumes, cosmetics, soaps, detergents, and air fresheners. In general, flavors must meet stricter food safety standards, while fragrances focus more on scent stability and intensity.
Flavors and fragrances are chemical compounds or natural extracts used to create specific tastes and smells in products. Flavors are mainly used in food and beverage products to improve or modify taste, while fragrances are used in personal care, household, and industrial products to provide pleasant or functional scents. They can be obtained from natural sources such as plants, fruits, spices, or produced by chemical synthesis.