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Home > Flavors and Fragrances
A frangrance is a substance that can be smelled by the sense of smell or tasted by the sense of taste, and is the raw material for the preparation of flavors. Fragrance is an important component of fine chemicals. It is composed of natural fragrance, synthetic fragrance and solitary fragrance. The process of blending several or even dozens of spices into a blended spice with a certain aroma or fragrance type and a certain use according to a certain ratio. This blended spice is called essence. Because human odor senses accept the scent of fragrance, the senses are closely related to the emotional part of the brain, so fragrance has a great influence on human emotions. "Flavors and Fragrances" on ECHEMI mainly supplies raw materials for Flavors and Fragrances.

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Finding reliable flavors and fragrances suppliers can still be challenging. On ECHEMI, you can connect with 144 trusted manufacturers and 150 verified distributors offering high-quality flavor and fragrance ingredients for food, beverages, cosmetics, and personal care products. Explore our platform to source natural and synthetic flavors, essential oils, aroma compounds, and fragrance intermediates tailored to your specific requirements.
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1741 Flavors and Fragrances items

Isobutyl heptanoate

CAS No: 7779-80-8

Formula: C11H22O2

Categories: Flavors and Fragrances > Perfuming

Isobutyl heptanoate has a characteristic green odor and corresponding taste when freshly prepared.More

Dodecyl 2-methylpropanoate

CAS No: 6624-71-1

Formula: C16H32O2

Categories: Flavors and Fragrances > Synthetic Fragrances

Dodecyl isobutyrate is an ester of aliphatic alcohol with branched-chain acyclic acid.More

Oils, oakmoss-resinoid

CAS No: 9000-50-4

Categories: Flavors and Fragrances > Perfuming

As stated above, the absolute is obtained by alcoholic extraction of the concrete. Extraction requires approximately 5 hours. Tree moss concretes and absolutes are prepared from Pseudevernia furfuracea (L.) Zopf (syn. Evernia furfuracea (L.) Mann; Parmelia furfuracea (L.) Arch.), a lichen growing on barks of Pinaceae, for example, on Cedrus species in Morocco. Their odors are different from those of the corresponding oakmoss products.
The extracts and absolutes are used in perfumery for nuMore

1-Methyl-2-oxopropyl butanoate

CAS No: 84642-61-5

Formula: C8H14O3

Categories: Flavors and Fragrances > Synthetic Fragrances

It has a fruity, cheese, sweet, red berry-like odor.More

Oils, savory, summer

CAS No: 8016-68-0

Categories: Flavors and Fragrances > Natural Spices

Savory oil is obtained by steam distillation of the whole dried herb Satureja hortensis L. or Satureja montana L. ssp. montana (Lamiaceae). It is a light yellow to dark brown liquid with a spicy odor, reminiscent of thyme or origanum.
d
25
25
0.875–0.954; n
20
D
1.4860–1.5050; α
20
D
?5 ° to +4 °; phenol content: 20–59%; saponification number: max. 6; solubility: 1 vol in 2 vol of 80% ethanol at 25 ℃; solutions in 10 vol of ethanol may be slightly hazMore

6-(3Z)-3-Hexen-1-yltetrahydro-2H-pyran-2-one

CAS No: 68959-28-4

Formula: C11H18O2

Categories: Flavors and Fragrances > Perfuming

5-Hydroxy-8-undecenoic acid δ-lactone has a milky, buttery note. More

Cola (genus), ext.

CAS No: 68916-19-8

Categories: Flavors and Fragrances > Natural Spices

See Kola NutMore

Oils, Cyperusscariosus

CAS No: 68916-60-9

Categories: Flavors and Fragrances > Natural Spices

my country~"s GB 2760-96 stipulates that it is allowed to use edible spices.More

Americium oxide (AmO2)

CAS No: 12005-67-3

Formula: AmO2

Categories: Flavors and Fragrances > Synthetic Fragrances

black; cub, a=0.5374 nm [KIR78]More

CASCARASAGRADA

CAS No: 8007-06-5

Categories: Flavors and Fragrances > Natural Spices

Cascara sagrada is the dried bark collected from the small- to medium-sized wild deciduous trees. The plant has loosely pinnate-veined leaves and greenish dioecious flowers in axillary clusters. The commercial bark is flattened or transversely curved, longitudinally ridged with a brownish to red-brown color. It has gray or white lichen patches and occasional moss attachments. The plant grows along the Pacific coast of the United States (Washington, California, Oregon) and also in Idaho, ArizonaMore

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2-Propionyl-2-thiazoline

CAS No: 29926-42-9

Formula: C6H9NOS

Categories: Flavors and Fragrances > Synthetic Fragrances

2-Propionyl-2-thiazoline has a roasty, popcorn-like odor.More

2-[4-[(E,3E)-3-(3-Methyl-1,3-benzothiazol-2-ylidene)prop-1-enyl]quinolin-1-ium-1-yl]ethanol;trifluoroborane;fluoride

CAS No: 189148-50-3

Formula:

Categories: Flavors and Fragrances > Synthetic Fragrances

  • buy Quinolinium, 1-(2-hydroxyethyl)-4-[3-(3-methyl-2(3H)-benzothiazolylidene)-1-propen-1-yl]-, tetrafluoroborate(1-)

    Quinolinium, 1-(2-hydroxyethyl)-4-[3-(3-methyl-2(3H)-benzothiazolylidene)-1-propen-1-yl]-, tetrafluoroborate(1-)

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  • buy Quinolinium, 1-(2-hydroxyethyl)-4-[3-(3-methyl-2(3H)-benzothiazolylidene)-1-propen-1-yl]-, tetrafluoroborate(1-)

    Quinolinium, 1-(2-hydroxyethyl)-4-[3-(3-methyl-2(3H)-benzothiazolylidene)-1-propen-1-yl]-, tetrafluoroborate(1-)

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  • buy Quinolinium, 1-(2-hydroxyethyl)-4-[3-(3-methyl-2(3H)-benzothiazolylidene)-1-propen-1-yl]-, tetrafluoroborate(1-)

    Quinolinium, 1-(2-hydroxyethyl)-4-[3-(3-methyl-2(3H)-benzothiazolylidene)-1-propen-1-yl]-, tetrafluoroborate(1-)

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  • buy 1-(2-hydroxyethyl)-4-(3-(3-methyl-2(3h)-benzothiazolylidene)-1-propenyl)quinolinium tetrafluoroborate

    1-(2-hydroxyethyl)-4-(3-(3-methyl-2(3h)-benzothiazolylidene)-1-propenyl)quinolinium tetrafluoroborate

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carbamoyloxyurea

CAS No: 4543-62-8

Formula: C2H5N3O3

Categories: Flavors and Fragrances > Synthetic Fragrances

N-Methyl-N-(1-methylethyl)-1H-indole-3-ethanamine

CAS No: 96096-52-5

Formula: C14H20N2

Categories: Flavors and Fragrances > Synthetic Fragrances

1-bromo-4-[chloro(diphenoxyphosphoryl)methyl]benzene

CAS No: 189099-56-7

Formula: C19H15BrClO3P

Categories: Flavors and Fragrances > Synthetic Fragrances

2H-1-Benzopyran-6-ol, 3,4-dihydro-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-, 6-(dihydrogen phosphate), sodium salt (1:2), (2R)-rel-

CAS No: 60934-46-5

Formula: C29H51O5P.2Na

Categories: Flavors and Fragrances > Synthetic Fragrances

White to off-white crystalline powderMore

1-(3,3-Dimethylcyclohexyl)ethyl 2-(1-oxopropoxy)acetate

CAS No: 236391-76-7

Formula: C15H26O4

Categories: Flavors and Fragrances > Synthetic Fragrances

musk methyl propionate is a colorless liquid with a soft but tenacious musky note resembling that of benzopyran musks.
The material can be prepared by reaction of ??,3,3-trimethylcyclohexane- 1-methanol with the corresponding acid chloride, that is, (2-chloro-2-oxo-ethyl) propanoate. It is used as a substantive musk note in fine fragrances and in perfumes for shampoos, fabric softeners, and so on.More

N-[6-(2-hydroxyethoxy)-5-(2-methoxyphenoxy)-2-[2-(2H-tetrazol-5-yl)pyridin-4-yl]pyrimidin-4-yl]-5-methylpyridine-2-sulfonamide

CAS No: 180384-56-9

Formula: C25H23N9O6S

Categories: Flavors and Fragrances > Synthetic Fragrances

Oils, horsemint

CAS No: 8006-85-7

Formula:

Categories: Flavors and Fragrances > Natural Spices

See HorsemintMore

Oils, cedarwood, Texan

CAS No: 68990-83-0

Formula:

Categories: Flavors and Fragrances > Fragrance Ingredient

Frequently Asked Questions

Are flavors and fragrances natural or synthetic?

They can be both. Natural flavors and fragrances are extracted from plant or animal sources using methods such as distillation or pressing. Synthetic flavors and fragrances are created in laboratories to replicate natural aromas or to produce entirely new scent profiles. Synthetic versions are often more stable, cost-effective, and consistent in quality, making them widely used in large-scale production.

Where are flavors and fragrances commonly used?

Flavors are widely used in industries such as beverages, confectionery, baked goods, dairy products, and pharmaceuticals (for example, in syrups or chewable tablets). Fragrances are used in perfumes, skincare, hair care, fabric care, cleaning products, and even industrial products like paints and plastics to mask unwanted odors or add signature scents.

What is the difference between flavors and fragrances?

The main difference lies in how they are perceived and applied. Flavors are designed to be tasted and are therefore used in food, beverages, and oral products. Fragrances are designed to be smelled and are commonly used in perfumes, cosmetics, soaps, detergents, and air fresheners. In general, flavors must meet stricter food safety standards, while fragrances focus more on scent stability and intensity.

What are flavors and fragrances?

Flavors and fragrances are chemical compounds or natural extracts used to create specific tastes and smells in products. Flavors are mainly used in food and beverage products to improve or modify taste, while fragrances are used in personal care, household, and industrial products to provide pleasant or functional scents. They can be obtained from natural sources such as plants, fruits, spices, or produced by chemical synthesis.

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