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Cosmetic Ingredient

Fragrance Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Tea extract

(84650-60-2)
green tea extract (Camellia sinensis L.) is a powerful anti-oxidant because of its catechin content, it is also known to be an antibacterial, anti-inflammatory, and a stimulant. In clinical studies, green tea demonstrates an ability to prevent or at least postpone the onset of such illnesses as cancer and heart disease. This is attributed to the catechin component’s ability to penetrate into a cell, thereby protecting the cell from free radicals and associated damage. Because of its anti-oxidant

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Ethylvanillin

(121-32-4)
It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix the fragrance. The purpose is basically the same as vanillin. It can be used as a sweetener and fixative. It can be used for sweet floral fragrance and fruit lipstick fragrance. It can also be used as a fixative for formulas that require sweet milk fragrance. It can cause discoloration, so avoid using it in white creams and soaps. It is widely used in vanilla bean and chocolate flavors. It is also u

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Triacetin

(102-76-1)
The triglyceride 1,2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid.

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Ascorbyl palmitate

(137-66-6)
Ascorbyl Palmitate is an ester formed from ascorbic acid (A786990) and palmitic acid (P144500) creating a fat soluble form of vitamin C. Ascorbyl Palmitate is also used as an antioxidant food additive.

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Methyl benzoate

(93-58-3)
Methyl benzoate is an organic compound. It is an ester with the chemical formula C6H5CO2CH3. It is a colorless liquid that is poorly soluble in water, but miscible with organic solvents. Methyl benzoate has a pleasant smell, strongly reminiscent of the fruit of the feijoa tree, and it is used in perfumery. It also finds use as a solvent and as a pesticide used to attract insects such as orchid bees.

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Maltol

(118-71-8)
Flavoring agent, to impart "freshly baked" odor and flavor to bread and cakes.

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Stevioside

(57817-89-7)
1. Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive and in dietary supplements.
2. Sweetener

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Eucalyptus oil

(8000-48-4)
Eucalyptus oil is one of the world~"s largest essential oils. It can be divided into three types: medical oil, industrial oil and perfume oil. Blue eucalyptus leaf oil is mainly used in medicine and health products, such as toothpaste, tooth powder, talcum powder, medicinal soap, chewing gum, cough syrup, cooling oil, Qufeng ointment, etc. It is also used in small amounts in the blending of fragrances for certain daily chemical products. It can also be used in flotation ore, and as a detergent a

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Grape Seed Extract

(84929-27-1)
Grapeseed may be used as an antioxidant and an anticancer treatment. It may also be used to treat varicose veins, circulatory problems, and vision problems such as cataracts, and to improve vision by lessening eye strain.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

Frequently Asked Questions

What is a fragrance ingredient?

A fragrance ingredient is a chemical compound or natural substance used to impart scent in perfumes, cosmetics, personal care products, and household cleaners. These ingredients can be derived from natural sources like essential oils or created synthetically in laboratories. Fragrance ingredients are carefully selected based on their olfactory profile, stability, safety, and regulatory compliance.

How are fragrance ingredients regulated for safety?

Fragrance ingredients are regulated by multiple international bodies such as the International Fragrance Association (IFRA) and regional agencies like the U.S. FDA and the European Commission. IFRA sets safety standards based on scientific assessments from the Research Institute for Fragrance Materials (RIFM). Ingredients must undergo rigorous toxicological evaluation to ensure they are safe for consumer use at specified concentrations.

What’s the difference between natural and synthetic fragrance ingredients?

Natural fragrance ingredients are extracted from botanical sources such as flowers, fruits, woods, or resins using methods like steam distillation or cold pressing. Synthetic fragrance ingredients are chemically manufactured to replicate natural scents or create entirely new aromas. Synthetics often offer greater consistency, sustainability, and allergen control compared to naturals, which can vary due to climate or harvest conditions.

How do I choose high-quality fragrance ingredients for product formulation?

To choose high-quality fragrance ingredients, consider the following criteria:1. Purity and consistency of the material, verified through certificates of analysis (CoA).2. Compliance with IFRA standards and relevant regional regulations.3. Supplier reputation, including transparency about sourcing and manufacturing processes.4. Stability and compatibility with your base formulation (e.g., pH, solubility).Working with certified suppliers who provide technical support and documentation ensures reliable performance and regulatory safety.

Are fragrance ingredients safe for sensitive skin?

Many fragrance ingredients are safe for sensitive skin when used within IFRA-recommended concentration limits. However, certain components—such as limonene, linalool, or cinnamal—can become sensitizers if oxidized or used excessively. To minimize risk, formulators should use pre-tested fragrance blends labeled 'hypoallergenic' or 'dermatologically tested,' avoid known allergens, and clearly label products per EU or local allergen disclosure requirements.

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