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Cosmetic Ingredient

Fragrance Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Diethylene glycol

(111-46-6)
Solvent, gas dehydrating agent, extractant, water softener, gas chromatography fixed solution, suitable for aqueous solution analysis, selective polyethylene glycol is similar, used for analysis of oxygen compounds (especially alcohol), aniline, fatty amine, pyridine and quinoline Porphyrin.

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Dioctyl phthalate

(117-81-7)
Dialkyl phthalate ester plasticizer used to import softness and flexibility to PVC products.

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Dipropylene glycol

(25265-71-8)
Dipropylene glycol is a mixture of three isomeric chemical compounds, 4-oxa-2,6-heptandiol, 2-(2-hydroxy-propoxy)-propan-1-ol, and 2-(2-hydroxy-1-methyl-ethoxy)-propan-1-ol. It is a colorless, nearly odorless liquid with a high boiling point and low toxicity.

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D-Tartaric acid

(147-71-7)
Tartaric acid is widely used as an acidulant in beverages and other foods, and its use is similar to citric acid. Tartaric acid is used in combination with tannins to be used as a mordant for acid dyes. It is also used in certain developing and fixing operations in the photographic industry. Its iron salt has photosensitivity, so it can be used to make blueprints. Tartaric acid can complex with a variety of metal ions and can be used as a cleaning agent and polishing agent for metal surfaces. Po

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Diethylamine

(109-89-7)
Verification of antimony, platinum and tin, determination of carbon disulfide and magnesium, organic synthesis. Diethylamine is a solvent and an intermediate of chemical raw materials. It can be used to produce drugs such as procaine, chloroquine, nicosha, cluramin, and sulfonamide. It can also be used to produce pesticides, dyes, rubber vulcanization accelerators, and mineral processing. Medicament (sulfur and nitrogen No. 9); textile auxiliary, bactericide, corrosion inhibitor, polymerization

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Decane

(124-18-5)
Internal standard in the GC analysis of oxalic, malonic, and succinic acids in biological materials.

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DL-Phenylalanine

(150-30-1)
L form is a common, essential amino acid.

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dl-Tartaric acid

(133-37-9)
A constituent of many proprietary granular effervescent preparations.

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

More Information

There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

Frequently Asked Questions

What is a fragrance ingredient?

A fragrance ingredient is a chemical compound or natural substance used to impart scent in perfumes, cosmetics, personal care products, and household cleaners. These ingredients can be derived from natural sources like essential oils or created synthetically in laboratories. Fragrance ingredients are carefully selected based on their olfactory profile, stability, safety, and regulatory compliance.

How are fragrance ingredients regulated for safety?

Fragrance ingredients are regulated by multiple international bodies such as the International Fragrance Association (IFRA) and regional agencies like the U.S. FDA and the European Commission. IFRA sets safety standards based on scientific assessments from the Research Institute for Fragrance Materials (RIFM). Ingredients must undergo rigorous toxicological evaluation to ensure they are safe for consumer use at specified concentrations.

What’s the difference between natural and synthetic fragrance ingredients?

Natural fragrance ingredients are extracted from botanical sources such as flowers, fruits, woods, or resins using methods like steam distillation or cold pressing. Synthetic fragrance ingredients are chemically manufactured to replicate natural scents or create entirely new aromas. Synthetics often offer greater consistency, sustainability, and allergen control compared to naturals, which can vary due to climate or harvest conditions.

How do I choose high-quality fragrance ingredients for product formulation?

To choose high-quality fragrance ingredients, consider the following criteria:1. Purity and consistency of the material, verified through certificates of analysis (CoA).2. Compliance with IFRA standards and relevant regional regulations.3. Supplier reputation, including transparency about sourcing and manufacturing processes.4. Stability and compatibility with your base formulation (e.g., pH, solubility).Working with certified suppliers who provide technical support and documentation ensures reliable performance and regulatory safety.

Are fragrance ingredients safe for sensitive skin?

Many fragrance ingredients are safe for sensitive skin when used within IFRA-recommended concentration limits. However, certain components—such as limonene, linalool, or cinnamal—can become sensitizers if oxidized or used excessively. To minimize risk, formulators should use pre-tested fragrance blends labeled 'hypoallergenic' or 'dermatologically tested,' avoid known allergens, and clearly label products per EU or local allergen disclosure requirements.

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