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Cosmetic Ingredient

Fragrance Ingredient

Discover the chemical raw material you need for fragrance oils or fragrance solid. From floral to musky, find each fragrance's CAS NO., properties, and SDS. Source raw fragrance materials from certified suppliers and ensure detailed product information for your creations.

Calcium acetate

(62-54-4)
Used in analytical reagents, organic synthesis, printing and dyeing, and pharmaceutical industries, or as food stabilizers, chelating agents, mildew inhibitors, buffers, flavoring agents, corrosion inhibitors.

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DL-Phenylalanine

(150-30-1)
L form is a common, essential amino acid.

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2,4-Hexadienoic acid, potassium salt (1:1)

(590-00-1)
As mold & yeast inhibitor. Used as preservative and antifungal agent in food industry

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Tannins

(1401-55-4)
1. Nonspecific enzyme/receptor blocker
2. Clarifying agent; pH control

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Coconut oil

(8001-31-8)
Coconut Oil is the oil obtained from the kernel of the nuts of the coconut palm. it has a sharp melting character (narrow plastic range) in that it changes abruptly from a hard, brittle solid to a clear oil with a temperature change of a few degrees, and the transition occurs at room temperature range. it melts at 25°c and is more com- pletely solid than butter at 10°c. these properties make it suited for the preparation of shortenings where brittleness and a large change in consistency wi

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Acesulfame potassium

(55589-62-3)
'New generation', heat-stable sweetener that has not been suspected to cause cancer nor be genotoxic. Allelic variation of the Tas1r3 gene affects behavioral taste responses to this molecule, suggesting that it is a T1R3 receptor ligand.

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Cetyl alcohol

(36653-82-4)
Fragrance, emulsifier, gas chromatographic fixed liquid (maximum use temperature 100 ℃, solvent is acetone) separation and analysis of low-boiling oxygen compounds and fatty amines.

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1-Octanol

(111-87-5)
1-Octanol, a versatile straight-chain fatty alcohol with the molecular formula C₈H₁₈O, is a clear, colorless liquid characterized by its distinctive fatty odor. Its solubility in organic solvents makes it an essential component in numerous chemical processes. One of the primary uses of 1-octanol is as a solvent, where it is employed in various applications due to its ability to dissolve a wide range of substances. Additionally, it serves as an emulsifier, facilitating the mixing of oil and water in products such as cosmetics and personal care items. As a surfactant, 1-octanol reduces the surface tension between liquids, making it useful in the formulation of detergents. Beyond these applications, 1-octanol is also utilized in the production of octyl esters, which are important as plasticizers in the manufacturing of flexible plastics and as flavoring agents in the food industry, adding a subtle, fatty note to various food products.

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Benzyl acetate

(140-11-4)
GB2760-1996 stipulates that it is temporarily allowed to use edible spices. Mainly used in the preparation of jasmine, peach, apricot, raspberry, strawberry, apple, grape, plum, banana, cherry, pear, pineapple, papaya, cream and other flavors. Benzyl acetate is a edible flavor that is temporarily permitted by China's regulations. It can be used to prepare bayberry, apple, pineapple, grape, banana, strawberry and other fruity edible flavors. The dosage is according to normal production needs, gen

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Fragrance Ingredient refers to substances that emit fragrance and can be perceived by the sense of smell or taste, serving as raw materials for the preparation of fragrances. They can be classified according to their origin, distinguishing between natural and synthetic fragrances. According to their aromatic profiles, fragrances can be divided into floral, fruity, woody, and spicy notes. According to their concentration of aromatic compounds, perfumes can be divided into Parfum (EDP), Eau de Toilette (EDT), and Eau de Cologne (EDC). ECHEMI provides essential raw materials for crafting appealing fragrances.

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There are primarily four fragrance categories:

● Citrus: Fresh scents from citrus fruits like lemon, lime, orange, and mandarin.

● Floral: Single or combined scents of flowers like rose, jasmine, gardenia, and lavender.

● Oriental: A blend of spicy, woody, balsamic, and animalistic notes, giving warm and rich aromas.

● Woody: Warm and long-lasting scents from precious woods like sandalwood, cedarwood, and agarwood.

Fragrance Analysis:

Most perfumes follow a pyramid structure with top, middle, and base notes:

● Top notes: Initially, the scent of alcohol and perfume blend is prominent.

● Middle notes: After about ten minutes, the alcohol scent fades, leaving the core fragrance.

● Base notes: Develop about thirty minutes after application, mixing with personal skin chemistry to create a unique scent.

Frequently Asked Questions

What is a fragrance ingredient?

A fragrance ingredient is a chemical compound or natural substance used to impart scent in perfumes, cosmetics, personal care products, and household cleaners. These ingredients can be derived from natural sources like essential oils or created synthetically in laboratories. Fragrance ingredients are carefully selected based on their olfactory profile, stability, safety, and regulatory compliance.

How are fragrance ingredients regulated for safety?

Fragrance ingredients are regulated by multiple international bodies such as the International Fragrance Association (IFRA) and regional agencies like the U.S. FDA and the European Commission. IFRA sets safety standards based on scientific assessments from the Research Institute for Fragrance Materials (RIFM). Ingredients must undergo rigorous toxicological evaluation to ensure they are safe for consumer use at specified concentrations.

What’s the difference between natural and synthetic fragrance ingredients?

Natural fragrance ingredients are extracted from botanical sources such as flowers, fruits, woods, or resins using methods like steam distillation or cold pressing. Synthetic fragrance ingredients are chemically manufactured to replicate natural scents or create entirely new aromas. Synthetics often offer greater consistency, sustainability, and allergen control compared to naturals, which can vary due to climate or harvest conditions.

How do I choose high-quality fragrance ingredients for product formulation?

To choose high-quality fragrance ingredients, consider the following criteria:1. Purity and consistency of the material, verified through certificates of analysis (CoA).2. Compliance with IFRA standards and relevant regional regulations.3. Supplier reputation, including transparency about sourcing and manufacturing processes.4. Stability and compatibility with your base formulation (e.g., pH, solubility).Working with certified suppliers who provide technical support and documentation ensures reliable performance and regulatory safety.

Are fragrance ingredients safe for sensitive skin?

Many fragrance ingredients are safe for sensitive skin when used within IFRA-recommended concentration limits. However, certain components—such as limonene, linalool, or cinnamal—can become sensitizers if oxidized or used excessively. To minimize risk, formulators should use pre-tested fragrance blends labeled 'hypoallergenic' or 'dermatologically tested,' avoid known allergens, and clearly label products per EU or local allergen disclosure requirements.

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